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Kitchen Cook

3 months ago

Boerne, United States Botero Tapas + Wine Bar Part time
We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will bring culinary passion, attention to detail, and a commitment to consistently delivering exceptional dishes to our guests.

Responsibilities:
  • Prepare and execute menu items according to our recipes, presentation standards, and quality guidelines.
  • Collaborate with kitchen team members to ensure timely and efficient food preparation during service.
  • Maintain a clean and organized workstation, adhering to food safety and sanitation standards.
  • Assist in ingredient prep, portion control, and maintaining appropriate stock levels.
  • Communicate effectively with fellow cooks and other team members.
  • Be able to adapt to high-pressure situations and busy service periods.

Qualifications:
  • Previous experience as a line cook in a fast-paced restaurant environment is preferred.
  • Strong culinary skills and knowledge of cooking techniques.
  • Attention to detail in presentation, flavor, and consistency.
  • Ability to work collaboratively in a team-oriented kitchen.
  • Knowledge of food safety and hygiene practices.
  • Flexibility to work different shifts, including weekends and evenings.
  • Positive attitude, willingness to learn, and a passion for culinary arts.