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Kitchen Team Member
2 months ago
The restaurant is open for service from 11am - 2am Monday - Saturday and 11am - 12am on Sunday. We are currently looking to fill both part time and full time positions. This role involves working nights and weekends with shifts starting around 4pm or 5pm and concluding around 2:30am.
Responsibilities:
- Assist with food preparation tasks in accordance with established recipes and standards.
- Operate kitchen equipment such as ovens and mixers safely and efficiently.
- Maintain cleanliness and organization of the kitchen including washing utensils, equipment and appliances, sanitizing surfaces and storing ingredients properly.
- Monitor food supplies and replenish as needed to ensure smooth kitchen operations during peak dining hours.
- Follow food safety and sanitation protocols to maintain a clean and safe working environment.
- Work collaboratively with kitchen staff and other team members to ensure timely and accurate order fulfillment.
- Communicate effectively with management and other team members to prioritize tasks and coordinate workflow ensuring all tasks are completed. Promptly report any issues to management.
- Assist with receiving and storing deliveries, rotating stock, and maintaining inventory supply levels.
- Adhere to company policies, procedures, and safety guidelines to uphold food quality, consistency, and customer satisfaction.
Qualifications:
- Previous experience in a high-volume kitchen, preferably in a pizzeria setting.
- Ability to work efficiently in a fast-paced, high volume kitchen while maintaining attention to detail and quality standards.
- Strong teamwork and communication skills with the ability to collaborate effectively with kitchen staff and other team members.
- Flexibility to work evenings, weekends, and holidays as needed.
- Food handler's certification or willingness to obtain certification upon hire.
- Positive attitude, reliability and a passion for delivering exceptional food guests.
If this sounds like a good fit, we would love to invite you to apply to join our team. Become part of a dynamic and fast-paced environment where you can develop you culinary skills and contribute to creating memorable dining experiences for our customers. If you are passionate about food and eager to work in a high-volume pizzeria, please apply
About Pequod's Pizza:
From humble beginnings in Morton Grove, Pequod’s has grown to become a Chicago pizza destination. By serving pan-style pizza with a famous caramelized crust of Mozzarella, Pequod’s has earned many local and national “Best Pizza” honors. With two locations in Chicagoland and the ability to ship nationwide, Pequod’s is a favorite for many near and far.