Lead Line Cook

5 months ago


Omaha, United States The Players Club Part time $18 - $23
About the Job

Line Cook Job Responsibilities:
  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.


Line Cook Qualifications/Skills:
  • Basic written and verbal communication skills.
  • Organizational skills.
  • Accuracy and speed in executing tasks.
  • Ability to work as a team member.
  • Follows directions and instructions.
  • Following and developing recipes.
  • High volume experience.

Education and Experience Requirements:
  • High school diploma or GED.
  • One to two years of experience as a line cook, restaurant cook, or prep cook.
  • Experience with various cooking methods and procedures.
  • Familiar with industry best practices.
  • knowledge of food temperatures and food safety zones. 
$18-$23 per hour

Part & Full-Time Positions available. Hours vary and include, nights and weekends.

About The Players Club:

Designed by PGA TOUR Legend, Arnold Palmer, The Players Club is Omaha's only 27-hole private club. As a complete facility, The Players Club has quickly become Omaha's premier destination as it offers its Members and guests a wealth of amenities including a 27-hole championship golf course, practice facility, and PGA instruction, a jr. Olympic pool, children's pool complete with zero-depth entry & water play features, fitness center, and full-service dining facilities.


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