Sous Chef

1 day ago


Omaha, Nebraska, United States The Players Club Full time
About the Role

The Players Club is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for setting up and stocking food items and supplies, preparing food by cutting, chopping, mixing, and preparing sauces, and cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Responsibilities
  • Set up and stock food items and supplies in an efficient and organized manner.
  • Prepare ingredients by cutting, chopping, mixing, and preparing sauces according to recipe requirements.
  • Cook food items to order using various cooking methods such as grilling, frying, sautéing, and more.
  • Maintain cleanliness and sanitation standards by following proper food handling and storage procedures.
  • Clean and sanitize cooking surfaces at the end of each shift.
Requirements
  • High school diploma or equivalent required.
  • 1-2 years of experience as a line cook, restaurant cook, or prep cook preferred.
  • Knowledge of various cooking methods and procedures essential.
  • Familiarity with industry best practices and food safety protocols required.
  • Able to work effectively in a fast-paced kitchen environment.
Compensation and Benefits

$18-$23 per hour based on experience.

Part-time and full-time positions available. Hours vary, including nights and weekends.



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