Current jobs related to Sous Chef - Savannah, Georgia - Oaks Senior Living, LLC

  • Sous Chef

    4 days ago

    Savannah, Georgia, United States Southern Cross Hospitality Full time

    Senior and Junior Sous Chef roles available across multiple projects we have. Experience in managing a team, stock, making orders and keeping costs down are essential. Training will be given, promotions from within. It is important to be reliable and trustworthy, with some ambition and passion for food. Interesting and great opportunities available, some...

  • sous chef

    6 days ago

    Savannah, Georgia, United States Bon Appetit Full time

    Bon Appetit We are hiring immediately for a SOUS CHEF position. Location : SCAD Savannah, 231 W Boundary St, Savannah, GA 31401. Note: online applications accepted only. Schedule : Full Time; open availability required including evenings and weekends. Details : Multi-unit educational account with all-you-care-to-eat and mobile unit cafes. ...

  • Executive Sous Chef

    3 weeks ago

    Savannah, Georgia, United States JW Marriott Savannah Plant Riverside District Full time

    The overall objective and purpose of the Sous Chef position are to oversee the daily operations of the culinary department under the direction of the Executive Chef. This includes overseeing the culinary operation of the restaurant, room service, and catering. The incumbent is accountable for maintaining profitability and quality control as well as ensuring...

  • sous chef

    5 days ago

    Savannah, Georgia, United States Morrison Healthcare Full time

    Job Description Job Description  Salary: Other Forms of Compensation:  Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and...

  • Executive Chef

    6 days ago

    Savannah, Georgia, United States Gecko Hospitality Full time

    EXECUTIVE CHEF/SOUS CHEF POSITIONS- Savannah, GA. $55-$75k We have several positions in Savannah, GA.  Fantastic opportunities to work for established companies. Requires some creativity and the Head Chef will be able to build their own following. This is a hands-on culinary role. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and...

  • Sous Chef

    4 days ago

    Savannah, Georgia, United States Common Thread Savannah Full time

    Common Thread is an ingredient and seasonally inspired restaurant concept, from the FARM Hospitality Group. We are seeking talented, passionate, and driven people who want to make a long term and career home with us. Our team believes deeply in the importance of a healthy and enriching restaurant culture, and we are looking for people who want to help us...

  • Back of House

    5 days ago

    Savannah, Georgia, United States Boar's Head Grill & Tavern Full time

    Job Description Job Description We are always looking for hardworking people to join our Back of House Staff. We can get pretty busy, so high volume experience is definitely a plus. Don't have that much experience? Not to worry, we are willing to work with you Just let us know why we should consider you as a candidate.This is where you apply if you are...

  • Pastry Cook J1 Visa

    4 weeks ago

    Savannah, Georgia, United States Plant Riverside District Full time

    AN INSPIRING CAREER AWAITS YOU The Kessler Collection is made up of 11 artful hotel and resort properties, 25 restaurants, and over 1,700 Grand Performers across seven states, we continue to grow and so will you The opportunities are endless. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand...

  • Culinary & Pastry Apprenticeship

    4 weeks ago

    Savannah, Georgia, United States The Landings Club Full time

    The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts,...

  • Culinary & Pastry Apprenticeship

    2 weeks ago

    Savannah, Georgia, United States The Landings Club Full time

    Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more than just breathtaking views and world-class amenities - it's a culinary haven waiting to be explored. Become a part of our dynamic team at one of our ten unique...

  • Experienced Line Cook

    3 days ago

    Savannah, Georgia, United States The Landings Club, Inc. Full time

    Job Description Job Description The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15...

  • Broiler Cook

    6 days ago

    Savannah, Georgia, United States Ruth's Chris Steak House Full time

    Prime Hospitality Group is a curated collection of brands — spanning upscale restaurants, bars, and hotels. PHG is a family-owned business founded and led by husband-and-wife entrepreneurs, Ryan and Kristy Rans. As passionate service experts, Ryan and Kristy are committed to delivering best-in-class hospitality and creating an inspiring work culture....

  • Executive Sous Chef

    4 weeks ago

    Savannah, United States Gecko Hospitality Full time $65,000 - $70,000

    Executive Sous Chef for a Corporate Dining Experience in Savannah, GA - NO LATE NIGHTSRewards and Benefits:In return for your culinary prowess and commitment to excellence, we offer:A competitive salary ranging from $65,000 to $70,000.Comprehensive insurance benefits (medical, dental, vision).401K with company matching.Paid time off (including vacation, sick...

  • Sous Chef

    4 weeks ago

    Savannah, United States Vic's River Grill Full time $55,000 - $60,000

    Job DescriptionJob Title: Sous ChefReports to: Executive ChefJob Summary:Responsible for managing culinary functions including but not limited to; food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portioning, cost control, employee...

Sous Chef

1 week ago

Savannah, Georgia, United States Oaks Senior Living, LLC Full time
Job Description Job Description

Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential

Position Summary:

The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef will maintain and assist in the receiving, rotation, and storage of products and follow budgetary guidelines. The Sous Chef will supervise the kitchen staff to ensure clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures. The Sous Chef will assist the Regional Food Service Director with the covering shifts due to call outs and vacation time.

Qualifications:

  1. Experience in cooking for large groups.
  2. Certificate in food preparations training preferred.
  3. Desire to work with older adults.
  4. Ability to read, write, and speak English.
  5. Desire to work with older adults. Friendly, caring disposition.
  6. Must be 18 years of age. Must have a satisfactory criminal history check.
  7. Must have physical exam by a licensed physician. Must have a negative drug screen.
  8. Must be able to react in an emergency situation.

Primary Responsibilities:

Food and Inventory

  1. Identify and report food and supplies needed for the next week's menus.
  2. Assist in the receiving, rotation, and storage of products.
  3. Adhere to budgetary guidelines.

Food Preparation and Dining Service

  1. Prepare menus and cook food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences.
  2. The Sous Chef will deliver quality meals, snacks, special diets as directed by the community.
  3. Present food in an appetizing and attractive manner.
  4. Assist in fostering residents' independence with eating by providing adaptive equipment when needed. Visit with residents at each meal when available and ensure quality service.
  5. Ensure that food is delivered on time and in a pleasant manner.
  6. Prepare food and coordinate food service for special events as requested.
  7. Encourage residents to participate in the monthly resident Food Service Committee meeting.
  8. Notify Regional Food Service Director of any malfunctioning kitchen equipment or appliances.

Regulatory Compliance and Sanitation

  1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures.
  2. Maintain a clean, organized, and safe kitchen environment.
  3. Ensure proper storage and handling of food in accordance with infection control standards.
  4. Maintain CPR & First Aid certification.

Knowledge Requirements


  1. State food handling and kitchen regulations
  2. OSHA Standards
  3. Fire and Safety Procedures
  4. Operation of Kitchen Appliances

Reports to: Executive Director

Physical Job Requirements

To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will:


  1. Stand/walk up to eight hours a day
  2. Sit up to two hours a day
  3. Frequently support up to 30 pounds
  4. Frequently lift/carry up to 50 pounds
  5. Frequently kneel, bend, and reach