Sous Chef

Senior and Junior Sous Chef roles available across multiple projects we have. Experience in managing a team, stock, making orders and keeping costs down are essential. Training will be given, promotions from within. It is important to be reliable and trustworthy, with some ambition and passion for food. Interesting and great opportunities available, some...

Bon Appetit We are hiring immediately for a SOUS CHEF position. Location : SCAD Savannah, 231 W Boundary St, Savannah, GA 31401. Note: online applications accepted only. Schedule : Full Time; open availability required including evenings and weekends. Details : Multi-unit educational account with all-you-care-to-eat and mobile unit cafes. ...

The overall objective and purpose of the Sous Chef position are to oversee the daily operations of the culinary department under the direction of the Executive Chef. This includes overseeing the culinary operation of the restaurant, room service, and catering. The incumbent is accountable for maintaining profitability and quality control as well as ensuring...

Job Description Job Description  Salary: Other Forms of Compensation:  Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and...

EXECUTIVE CHEF/SOUS CHEF POSITIONS- Savannah, GA. $55-$75k We have several positions in Savannah, GA.  Fantastic opportunities to work for established companies. Requires some creativity and the Head Chef will be able to build their own following. This is a hands-on culinary role. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and...

Job Description Job Description We are always looking for hardworking people to join our Back of House Staff. We can get pretty busy, so high volume experience is definitely a plus. Don't have that much experience? Not to worry, we are willing to work with you Just let us know why we should consider you as a candidate.This is where you apply if you are...

AN INSPIRING CAREER AWAITS YOU The Kessler Collection is made up of 11 artful hotel and resort properties, 25 restaurants, and over 1,700 Grand Performers across seven states, we continue to grow and so will you The opportunities are endless. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand...

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts,...

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more than just breathtaking views and world-class amenities - it's a culinary haven waiting to be explored. Become a part of our dynamic team at one of our ten unique...

Job Description Job Description The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15...

Prime Hospitality Group is a curated collection of brands — spanning upscale restaurants, bars, and hotels. PHG is a family-owned business founded and led by husband-and-wife entrepreneurs, Ryan and Kristy Rans. As passionate service experts, Ryan and Kristy are committed to delivering best-in-class hospitality and creating an inspiring work culture....

Executive Sous Chef for a Corporate Dining Experience in Savannah, GA - NO LATE NIGHTSRewards and Benefits:In return for your culinary prowess and commitment to excellence, we offer:A competitive salary ranging from $65,000 to $70,000.Comprehensive insurance benefits (medical, dental, vision).401K with company matching.Paid time off (including vacation, sick...

Job DescriptionJob Title: Sous ChefReports to: Executive ChefJob Summary:Responsible for managing culinary functions including but not limited to; food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portioning, cost control, employee...