Food and Beverage Supervisor
2 months ago
Duties:
- Schedules dining room personnel.
- Hires and trains new employees.
- Ensures on-going training of personnel.
- Councils and terminates as necessary.
- Ensures proper service and makes adjustments to guests checks in event of legitimate guest complaint.
- Greets and seats guests.
- Ensures that food is prepared and served according to the specifications.
- Maintains departmental payroll.
- Maintains labor statistics per Columbia Sussex Corporation specifications.
- Supervises dining room area during meal periods.
- Assigns stations to service personnel.
- Guarantee stations are sufficiently supplied.
- Checks for the cleanliness of stations.
- Takes an active part in pre-meal meetings.
- Assist all staff throughout shift.
- Knows all menu and bar items and prices.
- Conforms to all liquor laws.
- Knows all hours of operations pertaining to the Hotel.
- Knows seating chart and table numbers.
- Ensures all dining area equipment is in good working condition.
- Practice TEAMWORK.
- Knows safety and emergency procedures.
- Maintains a good personal appearance.
- Adheres to all Health and Safety Standards.
- Attend all Hotel and Department Meetings.
- Performs other duties as directed by management.
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