Bar Manager
4 weeks ago
Bar Manager Duties and Responsibilities:
- Ensure bar space follows all licensing requirements and health and safety guidelines
- Create bartender and employee schedules
- Mix drinks, pour and serve wine, beer, and other beverages as needed
- Recruit, train, and supervise new bar staff
- Handle paperwork and other administrative duties
- Maintain stock levels and order supplies when necessary
- Address customer inquiries and complaints
- Handle complaints, conflicts, questions, and suggestions from restaurant employees
- Maintain all social media
- Keep relevant statistical and financial records
Bar Manager Requirements and Qualifications:
- High school degree or equivalent; or relevant work experience
- Must have ABRA and Food Handlers license
- Legally able to serve alcohol
- Willing to work nights, weekends, and holidays
- Ability to work independently, as well as lead, manage, and motivate a team
- Willingness to work in a fast-paced environment and stay cool under pressure
- Analytical skills and a solid understanding of business management practices and strategies
- 5+ years of experience working as a bartender, server, or manager in a restaurant environment
- Proven track record of providing excellent customer service
- Physically able to stand and move during the length of shift; able to bend and kneel through the shift; able to carry 25 or more pounds of supplies
- Must pass a criminal background check
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