Bar Leader | PLANTA P Street

Found in: Talent US C2 - 2 weeks ago

Washington, United States Chase Hospitality Group Full time

WHAT'S ON YOUR PLATE:

Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do Create an environment that is warm, welcoming, and filled with positivity for guests and employees Uphold our standards at all times and treat everyone with courtesy and respect Monthly Inventory: ordering, price updates, accurate par levels, manage overpours Bar cleanliness and checklists Quality Control: drinks are properly made and garnishes look fresh Drink Times: strive for 2 minute drink time standard, identify and suggest improvements for bottlenecks Sales Goals: set goals for cocktails, wine, and beer. Think of creative ways to encourage upsells. Bar promotional ideas.  Music, Lighting, and Entertainment: coordinate DJ, ensure volume/lighting is appropriate for the time of day/night  Staff Education: new item review, pairing discussions, boost wine knowledge/wine service, confirm that drinks are appropriately priced in POS and modification options are consistent/clear to the bartender Extensive knowledge of mixing classic and modern cocktails Training and development of the bar team Upholding all standards and expectations set out by management and CHG leadership Manage shift schedule to control labor cost Manage bar inventory to control beverage costs Conduct and maintain accurate records on beer counts, draft usage, waste, inventory, bar costs, and P.O.S Conduct weekly inventories to ensure an adequate supply of beverages and supplies Oversee and direct purchasing operations of ingredients and liquor including negotiations with suppliers Creating a positive experience for all our guests and for the rest of the team by being professional, focused, and reliable. Maintaining a clean, polished, and presentable workspace Managing guests and resolving conflict Implement and adhere to the Health and Safety policies outlined in the Health and Safety Program.

INGREDIENTS YOU'LL BRING TO THE TABLE:

3-4 years of supervisory experience in an upscale fine dining establishment Superior understanding and hands-on experience in cocktail culture and infusion of drinks Having strong attention to detail and the ability to retain and clearly articulate details of both the food and beverage menu Experience in creating syrups, garnishes, and cocktail menu development Having a solid grasp on wine, spirits, and beverages as well as food knowledge Strong business acumen, including an understanding of budgets and operating costs Ability to manage multiple priorities and meet strict deadlines Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you. Thrive in a collaborative environment A proactive team player that embodies our spirit of entrepreneurship and mutual respect Strong interpersonal and problem-solving abilities Ability to work well under pressure in a fast-paced environment Bachelor’s Degree / Higher Education Qualification. Degree/ Diploma in Hospitality, WSET, Prud’homme, or equivalent considered an asset Results-oriented and impeccably organized

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