Part Time Bartender
2 weeks ago
Key Duties and Responsibilities:
- Informs Manager or MOD, when new bottles of liquor or supplies are needed.
- Recognizes levels of intoxication and prevents customers from becoming intoxicated.
- Turns on / off any promotional signage
- Maintains a safe work environment at all times.
- Informs customer about current bar specials.
- Restocks bar supplies, such as dry goods, all glassware, all juices, sodas, and garnishes.
- Ensure that the cleanliness of the bar and lounge areas and equipment, TV, mirrors, signs, tables, chairs, stainless steel are maintained.
- Cleans all bar tables, ashtrays and wipes clean.
- Checks chairs for spills.
- Maintains and cleans all liquor and draft beer control devices.
- Records all Sales by ringing exact amounts into register.
- Reads orders from waiter/waitress and fills and directs wait staff, when to serve in bar.
- Greets customers in a courteous fashion, with world-class service in mind.
- Completes Daily Bottle Beer Reconciliation and Liquor Report, review any shortages and overages and records them for management review.
- Follow work schedule provided and review upcoming events.
- Setup bar area and seating area prior to opening.
- Checks opening inventory, notes any shortages or changes.
- Pours and Dispenses Alcoholic Beverages to Legal age guests.
- Rotates and restocks bar coolers, with inventory from walk-in cooler.
- Changes tap on empty kegs. Reports any problems or leaks to MOS.
- Cleans all surfaces during shift and at end of shift.
- Maintains security of all bar supplies and inventory.
- Maintains record of daily operations as required.
- Capable of mixing drinks according to the establishment's specified recipes
- Capable of cutting fruit into slices to be used as garnishes
- Understand alcohol safety procedures to prevent over-intoxication
Qualifications:
- Knowledge of basic bar terminology
- Able to properly handle intoxicated patrons according to the establishments set guidelines
- Understanding of New York State Laws for required identification prior to serving alcoholic beverages
- Knowledge of basic arithmetic and monetary mathematics
- Capable of standing for several hours at a time
**Requirements**:
The bartender responsibility is to sell and serve alcoholic beverages to customers that are the legal drinking age and to maintain a clean, orderly and well-stocked bar. Ensure compliance with legal requirements.
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