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Restaurant Manager
3 weeks ago
- Supervise and coordinate up to 50 team members.
- Oversee guest experience and resolve issues in a professional manner.
- Ensure a high quality of ingredients and food preparation.
- Train and manage front of house personnel.
- Create and adjust staff schedules to meet restaurant needs.
- Adhere to all policies and procedures for 110 Grill.
- Previous experience working in hospitality.
- Strong leadership qualities.
- Ability to thrive in a fast-paced environment.
- Excellent written and communication skills.
- Strong attention to detail.