Prepared Food Department Manager
3 months ago
JOB QUALIFICATIONS:To qualify for this role, you'll need:
- A minimum of 3 years experience in similar job positions.
- Proven record of leading teams.
- Knowledge of cuisine to create and innovate our menu.
- Proficient in the Prepared Food Industry.
- The ability to speak Spanish and/or Portuguese is a plus.
- Skills in Customer Service, Inventory Management, Leadership, and Training.
- Physical ability to work in high-temperature and cold environments (like kitchens, hot food cases, walk-in coolers, and freezers), lift up to 50 pounds, and stand for long periods.
JOB RESPONSIBILITIES:As a Prepared Food Department Manager in one of our stores, you’ll have the responsibility to:
- Ensure the overall health and success of the entire department.
- Achieve the department’s service-oriented goals.
- Be involved in Hiring & Training, Scheduling, Reviews, and Evaluations of team members. Holding the team accountable.
- Oversee the lead chef.
- Handle product purchasing in partnership with Lead Chef.
- Maintain sanitation and adherence to protocols, following organizational standards.
- Be responsible for the department’s achieving its financial goals.
- Manage the culinary and stewarding teams.
- Be able to cook and give advice to the cookers/prep team if required.
- Implement new initiatives.
As a Prepared Food Department Manager, you will play an integral role in upholding our brand's reputation at our Brockton store. We encourage seasoned professionals who are driven to deliver results and are committed to ensuring customer satisfaction to apply.
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