Grocery Store Seafood Department Head

1 week ago


Brockton, Massachusetts, United States Gecko Hospitality Full time
Grocery Store Seafood Manager Job Summary

We are seeking a highly skilled and experienced Seafood Manager to lead our seafood department in Brockton, MA. As a key member of our team, you will be responsible for overseeing all aspects of the department's operations, ensuring the highest quality and freshness of our products.

About the Role

This is an excellent opportunity for a talented individual to join our esteemed company, Gecko Hospitality, as a Seafood Manager. In this role, you will be responsible for implementing rigorous quality control standards, inspecting incoming shipments, supervising staff, training employees on proper handling techniques, creating attractive product displays, managing inventory levels, and leading the seafood department team.

Responsibilities
  • Oversee all aspects of the seafood department's operations, ensuring the highest quality and freshness of products.
  • Implement rigorous quality control standards and inspect incoming shipments for compliance.
  • Supervise and participate in the handling, cleaning, and preparation of various seafood items.
  • Train team members on proper handling techniques, product knowledge, and safety procedures.
  • Create attractive product displays and implement merchandising strategies.
  • Manage inventory levels and order seafood based on sales trends and store needs.
  • Lead and develop the seafood department team, fostering a positive work environment.
  • Provide exceptional customer service, offering advice on seafood selection and sustainable choices.
  • Achieve sales goals and maximize profitability through effective merchandising and inventory control.
  • Evaluate and ensure compliance with all food safety regulations and sanitation standards.
Requirements
  • High school diploma or equivalent.
  • Minimum of 2 years of experience in seafood department operations, with at least 1 year in a supervisory role.
  • In-depth knowledge of seafood varieties, handling techniques, and quality standards.
  • Strong understanding of food safety regulations and sanitation practices.
  • Excellent communication, interpersonal, and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Technological proficiency in inventory management and sales data analysis.
  • Ability to lift more than 40 lbs. boxes.
What We Offer

We offer a competitive salary range of $55,000 - $65,000 per year, depending on experience, as well as opportunities for professional growth and development in a dynamic and innovative company.



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