Danger Hart Hospitality | Executive Chef

Executive Chef OpportunityJoin our team at Danger Hart Hospitality as an Executive Chef and take charge of leading our culinary vision across multiple locations in Tallahassee, FL.As our ideal candidate, you will have the opportunity to create menus from scratch, experiment with new flavors and ingredients, and lead a team of passionate...

Job DescriptionJob Description**Position:** Head Chef  **Company:** Danger Hart Hospitality  **Location:** Multiple Locations in Tallahassee, FLDanger Hart Hospitality is searching for a passionate and creative Head Chef to lead our culinary vision across multiple locations. If food is your art and you thrive on pushing culinary boundaries, this...

Job OpportunityWe are currently seeking an experienced and motivated Part-Time Line Cook to join our team at Danger Hart Hospitality, LLC.The successful candidate will be responsible for preparing food items according to standardized recipes and instructions, maintaining cleanliness and organization in the kitchen area, working efficiently in a fast-paced...

Job Overview:We are seeking an accomplished Lead Chef and Innovator to join our team at Danger Hart Hospitality, LLC. In this role, you will lead our culinary vision across multiple locations, developing and innovating menus that drive business growth and customer satisfaction.Key Responsibilities:Develop and execute menu plans that drive business growth and...

Are you a visionary culinary leader seeking a new challenge? Look no further. Danger Hart Hospitality, LLC is searching for a talented Head Chef to lead our culinary vision across multiple locations in Tallahassee, FL.About the RoleThis is an exciting opportunity to bring your passion for food and creativity to our company. As our ideal candidate, you will...

Job Summary: The ideal candidate is a motivated and passionate culinary professional ready to step into a leadership role. As the Executive Chef, you will take charge of kitchen operations, develop menus, ensure food quality, and lead a team in delivering exceptional dining experiences. This role is perfect for someone recently out of culinary school who is...

Job DescriptionJob DescriptionJob Title: Part-Time Line CookPay : $14/hr +tipAvailability: Weekday Evenings and Weekends RequiredWe're currently seeking a motivated and reliable Part-Time Line Cook to join our team.Responsibilities:Prepare food items according to standardized recipes and instructions.Maintain cleanliness and organization in the kitchen...

Job DescriptionJob DescriptionJob Title: Part-Time Line CookPay : $14/hr +tipAvailability: Weekday Evenings and Weekends RequiredWe're currently seeking a motivated and reliable Part-Time Line Cook to join our team.Responsibilities:Prepare food items according to standardized recipes and instructions.Maintain cleanliness and organization in the kitchen...

Are you a creative and ambitious professional looking for a new challenge? Danger Hart Hospitality, LLC is searching for a talented Culinary Director to lead our culinary vision across multiple locations in Tallahassee, FL.About the RoleThis is an exciting opportunity to bring your passion for food and creativity to our company. As our ideal candidate, you...

Kitchen Operations Job DetailsAbout the Company: Danger Hart Hospitality, LLC is a leading developer of bars, restaurants, and music venues catering to young professionals.Our establishments offer a unique atmosphere where customers can socialize, enjoy live events, and relax in a welcoming environment.Compensation: The estimated salary for this position is...

About UsDanger Hart Hospitality, LLC is a premier developer of bars, restaurants, and music venues catering to young professionals.We provide a safe space for customers to meet friends, family, clients, or coworkers without cover charges, and our establishments are always 21+.Enjoy country line dancing at Duke's and Dottie's, concerts by Molly Hatchet at...

Job Title:Executive Culinary DirectorAbout the Role:In this highly sought-after position, you will lead our culinary vision across multiple locations. We are seeking a passionate and creative individual to develop and innovate menus, staying ahead of food trends and customer desires.Key Responsibilities:Develop and execute menu plans that drive business...

Leadership Opportunity in Upscale Scratch Kitchen ConceptWe are seeking an experienced Executive Chef and Operations Leader to oversee our service and hospitality team in a unique and rapidly expanding restaurant located in Tallahassee, FL.The successful candidate will have a proven track record of delivering positive financial outcomes, mentoring and...

Piesanos Tallahassee LLC is seeking an exceptional Executive Sauté Chef to join our team in providing a world-class dining experience.We offer competitive pay $16.50-$20.50 per hour based on experience, flexible scheduling, and extensive opportunities for growth within the Company.About Piesanos Stone Fired PizzaWe are a Family Casual Dining Italian...

Job Description The Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff in our catering department, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages...

About the Opportunity:We are seeking an innovative and experienced Head of Kitchen Operations to lead our culinary vision across multiple locations in Tallahassee, FL. As a key member of our team, you will be responsible for developing and innovating menus, staying ahead of food trends and customer desires.Responsibilities:Lead kitchen operations across...

Job DescriptionWe are looking for a results-driven General Manager to join our team at Monroe Hospitality Group.About the RoleThis is an exciting opportunity for an experienced hospitality professional to take on a leadership role and drive business growth while providing exceptional service to our guests.Responsibilities:Manage the hotel's operations,...

Culinary Supervisor Job DescriptionThe Culinary Supervisor is responsible for coordinating the day-to-day operations of the kitchens, reporting to the Sous Chef/Executive Chef. This role requires a strong passion for delivering exceptional culinary experiences and excellent leadership skills.About LegendsLegends is a holistic agency that specializes in...

Job DescriptionJob DescriptionA distinguished restaurant in Tallahassee, FL is seeking an experienced General Manager to take the helm of its operations. Celebrated for its inventive cuisine, warm ambiance, and unwavering commitment to exceptional guest service, this establishment offers an extraordinary opportunity for a seasoned leader to elevate its...

About UsGecko Hospitality is a renowned company with over 50 years of experience in the hospitality industry. We have successfully launched 1500+ restaurants nationwide, boasting a team of 7000 members and a commitment to continuous growth.CompensationWe offer a competitive base salary of $60,000 - $80,000 per year, depending on experience. Additionally, our...