Head of Kitchen Operations

16 hours ago


Tallahassee, Florida, United States DANGER HART HOSPITALITY, LLC Full time
About the Opportunity:

We are seeking an innovative and experienced Head of Kitchen Operations to lead our culinary vision across multiple locations in Tallahassee, FL. As a key member of our team, you will be responsible for developing and innovating menus, staying ahead of food trends and customer desires.

Responsibilities:
  • Lead kitchen operations across multiple locations, ensuring high-quality food preparation and presentation.
  • Develop and innovate menus, staying ahead of food trends and customer desires.
  • Manage and mentor kitchen staff, fostering creativity and passion.
  • Oversee inventory, ordering, and food cost management.
  • Uphold strict hygiene and safety standards.
Requirements:
  • Possess strong leadership skills with the ability to inspire and mentor your team.
  • Demonstrate deep passion for food and culinary creativity.
  • Have knowledge of food safety, kitchen equipment, and modern cooking techniques.
Benefits:
  • Creative freedom to design, innovate, and experiment as you see fit.
  • A supportive environment that values artistic expression and culinary experimentation.
  • The opportunity to take charge of multiple locations and help expand our culinary footprint.
  • A competitive salary, ranging from $80,000 to $110,000 per year, depending on experience.
Estimated Salary Range:

$95,000 - $105,000 per year



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