Head of Kitchen Operations
16 hours ago
We are seeking an innovative and experienced Head of Kitchen Operations to lead our culinary vision across multiple locations in Tallahassee, FL. As a key member of our team, you will be responsible for developing and innovating menus, staying ahead of food trends and customer desires.
Responsibilities:- Lead kitchen operations across multiple locations, ensuring high-quality food preparation and presentation.
- Develop and innovate menus, staying ahead of food trends and customer desires.
- Manage and mentor kitchen staff, fostering creativity and passion.
- Oversee inventory, ordering, and food cost management.
- Uphold strict hygiene and safety standards.
- Possess strong leadership skills with the ability to inspire and mentor your team.
- Demonstrate deep passion for food and culinary creativity.
- Have knowledge of food safety, kitchen equipment, and modern cooking techniques.
- Creative freedom to design, innovate, and experiment as you see fit.
- A supportive environment that values artistic expression and culinary experimentation.
- The opportunity to take charge of multiple locations and help expand our culinary footprint.
- A competitive salary, ranging from $80,000 to $110,000 per year, depending on experience.
$95,000 - $105,000 per year
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