Culinary Director
1 week ago
Are you a visionary culinary leader seeking a new challenge? Look no further. Danger Hart Hospitality, LLC is searching for a talented Head Chef to lead our culinary vision across multiple locations in Tallahassee, FL.
About the RoleThis is an exciting opportunity to bring your passion for food and creativity to our company. As our ideal candidate, you will be responsible for leading kitchen operations, developing innovative menus, and ensuring high-quality food preparation and presentation.
We offer a competitive salary of $85,000 per year, along with a comprehensive benefits package and opportunities for growth and development.
Key Responsibilities- Lead kitchen operations across multiple locations
- Develop and innovate menus, staying ahead of food trends and customer desires
- Ensure high-quality food preparation and presentation
- Collaborate with management to maintain consistency in quality and vision
We provide a supportive environment that values artistic expression and culinary experimentation. Our team is passionate about creating unforgettable dining experiences, and we're looking for someone who shares our enthusiasm.
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