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Restaurant General Manager

2 months ago

greenville, United States Local Favorite Restaurants Full time

In 1978, the first Snuffer’s Restaurant & Bar opened in the Lower Greenville area of Dallas. Renowned for our signature menu of legendary burgers and famous original cheddar fries, we pride ourselves in fresh, scratch-made products throughout our kitchens. All of our burgers are fresh – never frozen – 100% ground chuck and cooked to order. Our chicken fingers are hand-breaded and fried to golden perfection. And, each order of our original cheddar fries are topped with freshly grated aged Wisconsin cheddar cheese over our hand-cut Idaho potato fries.


Over the years, our menu offerings have grown to include full Dinner Platters featuring hand-battered Black Angus Chicken Fried Steak, Grilled Chicken, Chicken Fried Chicken, specialty sandwiches, wraps, entrée Salads – and a full drink menu featuring specialty cocktails and innovative libations. We also feature imaginative new burgers monthly to keep our products offerings as fresh as the ingredients we bring in house.


We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, as well as greeting and serving restaurant guests.


Job Responsibilities:


  • Manage and oversee the entire restaurant operation
  • Deliver superior guest services
  • Ensuring guest satisfaction
  • Execute guest loyalty programs
  • Plan and execute the restaurant marketing strategy
  • Participate at local food events
  • Respond efficiently to customer questions and complaints
  • Organize and supervise shifts
  • Manage and lead staff
  • Hire new employees
  • Training and evaluate staff performance
  • Estimate consumption, forecast requirements and maintain inventory
  • Manage restaurant supplies
  • Control costs and minimize waste
  • Nurture a positive working environment
  • Monitor operations and initiate corrective actions
  • Implement innovative strategies to improve productivity and sales


Qualifications:


  • 4+ years of experience as a Restaurant General Manager.
  • Must have TABC and Food Handler certifications.
  • Must have a valid driver's license and proof of car insurance.
  • Must have reliable transportation.
  • Computer literacy.
  • Familiarity with restaurant management software, Toast and CrunchTime preferred.
  • Strong leadership, motivational and people skills.
  • Good financial management skills.
  • Critical thinker and problem-solving skills.
  • Team player.
  • Good time-management skills.
  • Great interpersonal and communication skills.