Current jobs related to Senior Sous Chef - Dallas - Marriott

  • Executive Sous Chef

    1 month ago

    Dallas, Texas, United States ClubCorp Full time

    Executive Sous ChefBrookhaven Country Club is seeking a dynamic and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food and service.Key Responsibilities:Lead the kitchen team and ensure seamless day-to-day operationsDevelop and...

  • Sous Chef

    4 weeks ago

    Dallas, Texas, United States One Haus Recruiting Full time

    Job Summary:The Sous Chef is a key member of our culinary team, responsible for supporting the Executive Chef in the overall culinary operations of the establishment. This role requires a strong culinary background, excellent leadership and communication skills, and the ability to work well under pressure.Key Responsibilities:Menu Planning and...

  • Sous Chef

    3 weeks ago

    Dallas, United States LSG Sky Chefs Full time

    Job Title: Sous Chef  Job Location: Dallas-USA-75261  Work Location Type: On-Site    About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are...

  • Executive Sous Chef

    1 month ago

    Dallas, Texas, United States Forefront Living Full time

    Job Title: Sous ChefForefront Living is seeking a highly skilled and experienced Sous Chef to join our team at Presbyterian Village North. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our residents.Responsibilities:Assist the Executive Chef in planning, developing, and...

  • Sous Chef

    2 weeks ago

    Dallas, United States LSG Sky Chefs Full time

    Job Title: Sous Chef  Job Location: Dallas-USA-75261  Work Location Type: On-Site    About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are...

  • Executive Sous Chef

    2 weeks ago

    Dallas, Texas, United States Legends Full time

    Legendary Culinary Leadership OpportunityLegends is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary operations, you will be responsible for supporting the Executive Chef and Executive Sous Chef in overseeing all production, operation, and sanitation aspects of culinary and stewarding operations throughout...

  • Executive Sous Chef

    1 month ago

    Dallas, Texas, United States H-E-B Full time

    Executive Sous ChefCentral Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. We are a foodie's wonderland, offering a sumptuous selection of everything edible, with hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts.Our commitment beyond the plate is to...

  • Executive Sous Chef

    4 weeks ago

    Dallas, Texas, United States AEG Full time

    Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at AEG. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our food outlets, ensuring exceptional quality and service standards are met.Key Responsibilities:Manage and oversee production, operation, and...

  • Executive Sous Chef

    1 month ago

    Dallas, Texas, United States Thomas Cuisine Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our team at Thomas Cuisine. As a key member of our culinary team, you will play a crucial role in elevating and expanding your culinary expertise.Key ResponsibilitiesCollaborate with the Executive Chef to develop and implement systematic methods, standardized recipes, and portion...

  • Sous Chef

    4 weeks ago

    Dallas, United States Self Opportunity Full time

    Eatzi's Market & Bakery Hiring: Sous Chef Location: Dallas, TX As an integral part of our team, your commitment involves actively supporting and embodying our company culture, adhering to established standards, and following policies and procedures. Your role encompasses overseeing the comprehensive production of all pastry goods for the market, spanning...

  • Sous Chef/Kitchen Manager

    4 months ago

    Dallas, United States Metz Culinary Management Full time

    No late nights. Rotating weekend day off. All major holidays off. Summers off. Fast paced commercial kitchen in the heart of Dallas Pa. Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management...

  • Executive Sous Chef

    2 weeks ago

    Dallas, Texas, United States AEG Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Legends. The successful candidate will be responsible for supporting all culinary operations, including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.Key ResponsibilitiesLead day-to-day...

  • Executive Sous Chef

    1 month ago

    Dallas, Texas, United States Truluck's Full time

    About UsAt Truluck's, we're dedicated to creating unforgettable experiences for our guests and communities. Our core values of Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy drive everything we do.Job SummaryWe're seeking a Professional Fine Dining Sous Chef to join our exceptional team of culinary...

  • Sous Chef

    2 weeks ago

    Dallas, TX-75261, United States LSG Sky Chefs Full time

    Job Title: Sous Chef  Job Location: Dallas-USA-75261  Work Location Type: On-Site    About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are...

  • Restaurant Sous Chef

    2 weeks ago

    Dallas, Texas, United States Marriott International Full time

    Job SummaryAs a Restaurant Sous Chef at Marriott International, you will be responsible for leading the culinary team to deliver exceptional dining experiences. You will oversee daily kitchen operations, ensuring high-quality food products and maintaining a clean and safe environment.Key ResponsibilitiesManage kitchen shift operations and ensure compliance...

  • Executive Chef Assistant

    4 weeks ago

    Dallas, Texas, United States Erickson Senior Living Full time

    Job SummaryWe are seeking a highly skilled Sous Chef to join our culinary team at Highland Springs by Erickson Senior Living. As a Sous Chef, you will play a key role in managing daily kitchen production and food preparation, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesManage daily kitchen production and food...

  • Sushi Sous Chef

    2 weeks ago

    Dallas, Texas, United States Komodo - Dallas Full time

    About Komodo - DallasKomodo - Dallas, part of Groot Hospitality, is a renowned culinary establishment that prides itself on delivering exceptional dining experiences. Our commitment to excellence is reflected in our team's passion for hospitality and dedication to company values and customer service.Job Title: Sushi Sous ChefWe are seeking a highly skilled...

  • Sushi Sous Chef

    2 weeks ago

    Dallas, Texas, United States Komodo - Dallas Full time

    Komodo - Dallas Job DescriptionKomodo - Dallas, a part of Groot Hospitality, is seeking a highly skilled and experienced Sushi Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards...

  • Sous Chef

    5 months ago

    Dallas, United States Plum Market Full time

    With a career at HMSHost, you really benefit! We offer: Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth...

  • Executive Chef Assistant

    4 weeks ago

    Dallas, Texas, United States The Goddard School of Colorado Springs, CO Full time

    Job Title: Sous ChefLocation: Highland Springs by Erickson Senior LivingWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Highland Springs by Erickson Senior Living. As a Sous Chef, you will play a key role in managing daily kitchen production and food preparation, ensuring that our residents receive exceptional dining...

Senior Sous Chef

2 months ago

Dallas, United States Marriott Full time
Job Number 24150326
Job Category Food and Beverage & Culinary
Location W Dallas - Victory, 2440 Victory Park Lane, Dallas, Texas, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management

JOB SUMMARY

 

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

 

CANDIDATE PROFILE

 

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 

CORE WORK ACTIVITIES

 

Leading Culinary Team

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Serves as a role model to demonstrate appropriate behaviors.

• Ensures and maintains the productivity level of employees.

• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

• Ensures employees understand expectations and parameters.

• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

• Celebrates successes by publicly recognizing the contributions of team members.

• Leads shifts while personally preparing food items and executing requests based on required specifications.

• Supervises and coordinates activities of cooks and workers engaged in food preparation.

 

Ensuring Culinary Standards and Responsibilities are Met

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

• Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

• Recognizes superior quality products, presentations and flavor.

• Ensures compliance with food handling and sanitation standards.

• Follows proper handling and right temperature of all food products.

• Ensures employees maintain required food handling and sanitation certifications.

• Assists Executive Chef with all kitchen operations.

• Maintains purchasing, receiving and food storage standards.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Checks the quality of raw and cooked food products to ensure that standards are met.

• Assists in determining how food should be presented and creates decorative food displays.

 

Ensuring Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and retention.

• Manages day-to-day operations, ensures the quality, standards and meeting the expectations of the customers on a daily basis.

• Improves service by communicating and assists individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Observes service behaviors of employees and provides feedback to individuals.

• Strives to improve service performance.

• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

• Empowers employees to provide excellent customer service.

• Sets a positive example for guest relations.

 

Maintaining Culinary Goals

• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

• Develops specific goals and plans to prioritize, organize, and accomplish your work.

• Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

• Trains employees in safety procedures.

 

Managing and Conducting Human Resource Activities

• Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.

• Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.

• Manages payroll administration.

• Brings issues to the attention of the department manager and Human Resources as necessary.

• Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

• Participates in employee progress discipline procedures.

• Participates in the employee performance appraisal process, providing feedback as needed.

• Participates in the development and implementation of corrective action plans.

 

Additional Responsibilities

• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Analyzes information and evaluates results to choose the best solution and solve problems.

• Attends and participates in all pertinent meetings.

 

The salary range for this position is $57,000 to $72,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.  

The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.

 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.



W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.