Banquet Sous Chef

4 weeks ago

Blue Bell, United States HANSEN PROPERTIES, INC. Full time
Job DescriptionJob DescriptionDescription:
  • Manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products
  • Responsible for the daily production of all banquet food.
  • Support in the preparation and design of food items
  • Monitor and control maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations
  • Requires thorough knowledge of the catering and food profession in order to perform non-repetitive analytical work
  • Analyze Banquet Event Orders, plan and coordinate the functions with the catering staff to ensure events meet/exceed customer expectations
  • Must have a genuine desire to lead the team in producing high quality products in a number of different concepts
  • Must have moderate comprehension and literacy to read and understand all BEO's
  • Maintain sufficient supplies of food and equipment
  • Maximize guest satisfaction with food by providing the highest quality of product consistent with cost constraints
  • Monitor industry trends and recommend appropriate action to be taken to maintain competitive status and profitability of the operation
  • Work closely with the management concerning special arrangements
  • Keeps the culinary management team promptly and fully informed of all problems or unusual matters of significance
Requirements:
  • 2+ years of experience as a Sous Chef
  • Requires supervision/management skills
  • Ability to successfully coordinate staff and resources in a high volume, time sensitive environment
  • Requires thorough knowledge of Food and Beverage/Hospitality practices and procedures in order to perform non-repetitive analytical work
  • Must be able to work with and understand financial information and data, and basic arithmetic functions
  • Employment is subject to pre-employment drug screening and a background check.
  • Requires oral and written communication skills
  • Must be authorized to work in the United States

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