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Blue Bell, United States Normandy Farm Hotel & Conference Center Full time
Job DescriptionJob DescriptionDescription:

The Farmers Daughter Restaurant at Normandy Farm Hotel & Conference Center is seeking a qualified individual who is interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience working for first-class hospitality organizations will be strongly considered.


This is a full-time PM Shift position to include a full benefits package Medical, Dental, Vision, STD, LTD, Paid time off, life insurance and 401k match.


JOB SUMMARY


Line Cook would be responsible for preparing food in our Farmers Daughter a La Carte kitchen which includes, but is not limited to Grilling, Frying, Sautéing and preparing hot hors d oeuvres. We are looking for candidates that are organized, responsible, have a positive demeanor, and are team players.

Attends and participates in all training sessions and team meetings

  • Develops and maintains positive working relationships with others while listening and responding in an appropriate manner
  • Prepares all items required for line and special function purposes
  • Carefully follows standard house recipes when preparing food
  • Serves items in accordance with established portions and presentation standards
  • Always maintains a clean and organized workstation
  • Properly stores all food products in appropriate storage areas
  • Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
  • Notifies and reports any problems or concerns to management
  • Consistently uses safe and sanitary food handling practices
  • Cleans and locks up according to prescribed procedures
  • Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
  • Notifies and reports any problems or concerns to management
  • Reports to Sous Chef


Requirements:
  • Must be at least 18 years old
  • High School Diploma or Equivalent
  • A minimum of one year of experience in a la carte kitchen preparation and cooking
  • Must be able to clearly communicate with managers and staff
  • Must be authorized to work in the United States
  • Must have your own reliable transportation to get to and from work.
  • Be able to reach, bend and stoop frequently.
  • be able to work in a standing position for long periods of time (up to 9 hours)