Cook

2 weeks ago

Blue Bell, United States Blue Bell Country Club Full time
Job DescriptionJob DescriptionDescription:

Blue Bell Country Club is seeking a qualified individual who is interested in working in an upscale private country club environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience working for first-class hospitality organizations will be strongly considered.


This is a full-time PM shift position. Typical shift is 1:30PM - 9:30M to include weekdays and weekends.

Benefits: Paid time off, Medical, Dental, Vision, Short-term & Long-term disability, Life insurance and 401k match.


Hourly rate is based on experience.


JOB SUMMARY

Our Line Cooks would be responsible for preparing food in our a la carte kitchen which includes, but is not limited to frying, sautéing and grilling. We are looking for candidates that are organized, responsible, and hardworking with a positive demeanor. If you have a passion for the culinary arts with dedication, we can provide experience and opportunity to advance your career initiatives. We invite you to join our team.

  • Attends and participates in all training sessions and team meetings
  • Develops and maintains positive working relationships with others while listening and responding in an appropriate manner
  • Prepares all items required for line and special function purposes
  • Carefully follows standard house recipes when preparing food
  • Serves items in accordance with established portions and presentation standards
  • Always maintains a clean and organized workstation
  • Properly stores all food products in appropriate storage areas
  • Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
  • Notifies and reports any problems or concerns to management
  • Consistently uses safe and sanitary food handling practices
  • Cleans and locks up according to prescribed procedures
  • Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
  • Notifies and reports any problems or concerns to management
  • Reports to Sous Chef

Requirements:
  • Must be at least 18 years old
  • High School Diploma or Equivalent
  • A minimum of one year of experience in a la carte kitchen preparation and cooking
  • Available to work weekends and holidays
  • Must be able to clearly communicate with managers and staff
  • Authorized to work in the United States
  • Must have reliable transportation to get to and from work.
  • Be able to reach, bend and stoop frequently.
  • be able to work in a standing position for long periods of time (up to 9 hours)

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