Maitre D'

Job DescriptionJob DescriptionMaitre D’Pay Rate Range: $25.00 to $30.00 per hourCompany Overview:José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of...

Job DescriptionJob DescriptionWho we are:We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work...

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.Who you are:The Maitre D' role is a...

Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe-the flagship business that launched Union Square Hospitality Group-has been one of the country's most beloved restaurants for more than 35 years. In our second home on 19th Street, Union Square Cafe embodies the...

Eleven Madison Park is a three Michelin-starred restaurant led by Chef Daniel Humm featuring a thoughtful, multi-course plant-based menu inspired by local and seasonal ingredients. Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality. We are looking for a passionate and experienced Maitre D to inspire, lead,...

Job DescriptionJob DescriptionAbout Corner TableCorner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers...

Job DescriptionJob DescriptionJob Title: Maitre DReporting to: Director of Food & BeverageSalary: $85k-$100kWho We Are: New members club and hotel that opened in the heart of New York.The Property... The property was built in 1903 as a store and office building. The original architectural features have been honored. We offers a mix of members-only and public...

**POSITION PURPOSE**: A Maître D is expected to assist the restaurant by welcoming guests and assigning tables to them, taking reservations, and ensuring that guests are satisfied. The Maître D will be the first point of contact of the guests when entering the restaurant. The Maître D may assist guests before their visit by booking reservations and giving...

Job DescriptionJob DescriptionPOSITION PURPOSE: A Maître D is expected to assist the restaurant by welcoming guests and assigning tables to them, taking reservations, and ensuring that guests are satisfied. The Maître D will be the first point of contact of the guests when entering the restaurant. The Maître D may assist guests before their visit by...

Job DescriptionJob DescriptionThe Maître d’ is responsible for being the first point of contact for all of our guests. The Maître d’ is responsible for providing genuine hospitality while maintaining all aspects of the space and meeting guests’ needs. This position has an hourly rate of $23 / per hour + tips. KEY RESPONSIBILITIESFollow the posted...

Job DescriptionJob DescriptionCasa Nela is a New York City based hospitality company that operates Bobo, Rosemary’s (three locations), Roey’s, and Claudette. Our mission is to change the world one neighborhood at a time by bringing people together through our passion for food and hospitality.The Maitre’d is responsible for instilling a spirit of...

Casa Nela is a New York City based hospitality company that operates Bobo, Rosemary’s (three locations), Roey’s, and Claudette. Our mission is to change the world one neighborhood at a time by bringing people together through our passion for food and hospitality. The Maitre’d is responsible for instilling a spirit of hospitality throughout the...

Create a welcoming and hospitable environment for guests whether in person or over the phone. Quote accurate wait times while finding the yes for all guests. Act as a liaison between the guest, management, service staff and kitchen and communicate Education

Job Details Maitre'D Position Summary: Responsible for checking in and managing the seating of all guests, both reservations and walk-ins. Manages reservation book and accepts walk-in guests to help maximize seating for each shift. Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a polite and courteous manner to...