Maitre D'

Job DescriptionJob DescriptionMaitre d’We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide: “Great Food, Great Service, and Great Vibe” Essential Duties and Responsibilities:·        Assists management team in overseeing dining room operations, including...

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most beloved restaurants for more than 35 years. In our second home on 19th Street, Union Square Cafe embodies...

Job DescriptionJob DescriptionShukette is part of the Bowery Group restaurants ( Cookshop, Rosies, Vics and Shuka) Helmed by JBF nominated Chef Ayesha Nurdjaja features foods and flavors inspired by her travels through the Mediterranean and Middle East. Every night feels like a warm and breezy Summer evening at a cafe on the Mediterranean coast. Esoteric...

Job DescriptionJob DescriptionWho we are:We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work...

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing...

Job DescriptionJob DescriptionAbout Corner TableCorner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers...

**_About Corner Table_** Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we...

Job DescriptionJob DescriptionWe are focused on the design, development, and operation of hospitality brands that, at their core, are about bringing people together. For us, great hospitality is about quality, elegance, style, and fun. We exude a sense of joy in hosting, setting the stage for our guests to have exceptional experiences.Position:...

Job DescriptionJob DescriptionJob Title: Maitre DReporting to: Director of Food & BeverageSalary: $85k-$100kWho We Are: New members club and hotel that opened in the heart of New York.The Property... The property was built in 1903 as a store and office building. The original architectural features have been honored. We offers a mix of members-only and public...

Job DescriptionJob DescriptionThe Maître d’ is responsible for being the first point of contact for all of our guests. The Maître d’ is responsible for providing genuine hospitality while maintaining all aspects of the space and meeting guests’ needs. This position has an hourly rate of $23 / per hour + tips. KEY RESPONSIBILITIESFollow the posted...

Job DescriptionJob DescriptionCasa Nela is a New York City based hospitality company that operates Bobo, Rosemary’s (three locations), Roey’s, and Claudette. Our mission is to change the world one neighborhood at a time by bringing people together through our passion for food and hospitality.The Maitre’d is responsible for instilling a spirit of...

Previous host experience required. We are looking for someone able to work a variety of shifts including nights/weekends as well as flexibility to work daytime shifts and/or brunch. More detail about L'Artusi part of Epicurean Group

Job DescriptionJob DescriptionAQUAGRILL, Manhattan's top seafood restaurant, is hiring PT or FT experienced Hosts/Administrative Assistants to assist with the light office duties, reservations and guest seating of our very busy dining. This entry level position entails daily menu maintenance, answering three phone lines and making and seating...

Job DescriptionJob DescriptionHostess | Front of House Supervisor  Sistina is looking for a friendly hard-working Maitre D to join the Team, ensuring that all the guests receive the highest level of service from the moment they step through our door.Manage the restaurant’s booking system and maintain an organized record of reservations Develop and...

Job DescriptionJob DescriptionHostess | Front of House SupervisorSistina is looking for a friendly hard-working Maitre D to join the Team, ensuring that all the guests receive the highest level of service from the moment they step through our door.Manage the restaurant’s booking system and maintain an organized record of reservationsDevelop and maintain...

Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our customers. GHM has been honored with receiving a Michelin star...

Job DescriptionPosition Summary: Assists matre d' with checking in and managing the seating of all guests, both reservations and walk-ins. Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Duties and Responsibilities: including but not limited to ...

A bartender is someone who mixes and serves drinks to customers, either directly to customers at the bar, or through who place drink orders for dining room customers. Bartenders have to know a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste. You'll find them working in restaurants, bars, clubs, hotels, and other...