Maitre D'

**About us** Maitre d'; Open Call. 5/9 Thursday, 2pm (SoHo)adoro lei | 287 hudson st near Spring st compensation: salary employment type: full-time job title: Maitre d'; Open Call. 5/9 Thursday 2pm. We are currently seeking a Maitre d' for an immediate full-time position at our establishment. If you possess at least 2 years of server experience and are...

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Who you are: The Maitre D' role is...

Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe-the flagship business that launched Union Square Hospitality Group-has been one of the country's most beloved restaurants for more than 35 years. In our second home on 19th Street, Union Square Cafe embodies the...

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.Who you are: The Maitre D' role is a...

Maitre D'Pay Rate Range: $25.00 to $30.00 per hourCompany Overview:José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG'ers know they all play a critical role in the overall success of our brands.Position Summary:The...

Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe-the flagship business that launched Union Square Hospitality Group-has been one of the country's most beloved restaurants for more than 35 years. In our second home on 19th Street, Union Square Cafe embodies the...

Job DescriptionJob DescriptionWho we are:We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work...

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing...

Job DescriptionJob DescriptionAbout Corner TableCorner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers...

Job DescriptionJob DescriptionJob Title: Maitre DReporting to: Director of Food & BeverageSalary: $85k-$100kWho We Are: New members club and hotel that opened in the heart of New York.The Property... The property was built in 1903 as a store and office building. The original architectural features have been honored. We offers a mix of members-only and public...

Job DescriptionJob DescriptionPOSITION PURPOSE: A Maître D is expected to assist the restaurant by welcoming guests and assigning tables to them, taking reservations, and ensuring that guests are satisfied. The Maître D will be the first point of contact of the guests when entering the restaurant. The Maître D may assist guests before their visit by...

Job DescriptionJob DescriptionThe Maître d’ is responsible for being the first point of contact for all of our guests. The Maître d’ is responsible for providing genuine hospitality while maintaining all aspects of the space and meeting guests’ needs. This position has an hourly rate of $23 / per hour + tips. KEY RESPONSIBILITIESFollow the posted...

Create a welcoming and hospitable environment for guests whether in person or over the phone. Quote accurate wait times while "finding the yes" for all guests. Act as a liaison between the guest, management, service staff and kitchen and communicate Education

Casa Nela is a New York City based hospitality company that operates Bobo, Rosemary’s (three locations), Roey’s, and Claudette. Our mission is to change the world one neighborhood at a time by bringing people together through our passion for food and hospitality. The Maitre’d is responsible for instilling a spirit of hospitality throughout the...

Landmark Hospitality is looking for a great professional to fill our Maître D' position! Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in...

Job DescriptionJob DescriptionAQUAGRILL, Manhattan's top seafood restaurant, is hiring PT or FT experienced Hosts/Administrative Assistants to assist with the light office duties, reservations and guest seating of our very busy dining. This entry level position entails daily menu maintenance, answering three phone lines and making and seating...

Job DescriptionJob DescriptionHostess | Front of House Supervisor  Sistina is looking for a friendly hard-working Maitre D to join the Team, ensuring that all the guests receive the highest level of service from the moment they step through our door.Manage the restaurant’s booking system and maintain an organized record of reservations Develop and...

**Essential Job Duties** - Operational Management: - Oversee all aspects of catering operations, including menu planning, food preparation, delivery logistics, and service execution. - Monitor inventory levels and procurement to maintain sufficient supplies while minimizing waste and costs. - Ensure compliance with health and safety regulations and maintain...

**Essential Job Duties** Operational Management: - Oversee all aspects of catering operations, including menu planning, food preparation, delivery logistics, and service execution. - Monitor inventory levels and procurement to maintain sufficient supplies while minimizing waste and costs. - Ensure compliance with health and safety regulations and maintain...

Position Summary: Assists maître d' with checking in and managing the seating of all guests, both reservations and walk-ins. Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Duties and Responsibilities: including but not limited to Maintain...