CLE Culinary General Manager

Job DescriptionJob DescriptionSalary: 11.50General Job DescriptionSales associates are responsible for consistently exceeding the customer’s expectations while working with team members to ensure the completion of all daily tasks as instructed by management or company policy. We are currently looking to fill shifts on Tuesdays, Thursdays, and weekend...

Job location Assembler (Cle) - (Fnac Inc) Assembler (Cle) - (Fnac Inc) **Job location** ** Job location** America/Caribbean, USA, Ohio, Cleveland, OH ** City and Zip code** 44105 **Job details** ** Job title** Assembler (Cle) - (Fnac Inc) ** Job type** Permanent position ** Job content** Assembles by hand or using hand tools or portable powered tools or...

Job DescriptionJob DescriptionDescription:Job Title: Station Manager - CLELocation: Cleveland, OHAbout FEAM:FEAM is the MRO leader in aircraft line maintenance engineering in the U.S. FEAM leads the line maintenance industry with advanced aircraft repair capabilities, a wide line station network, and vast approvals for all current and next-generation...

Job DescriptionJob DescriptionSalary: $13/hrGeneral Job DescriptionThe goal of the Key Holder is to support the management and Home Office teams in being a role model for fellow sales staff members by adhering to all CLE company policies and procedures, and following company standards for excellent customer service. When a manager or Home Office employee is...

Job DescriptionJob DescriptionDescription:Summary of Position:To prepare, cook and present all food required using the standards laid down by the company. To ensure a high standard of production is maintained. You`ll need experience in a high-volume, quality staff and hospitality catering establishment, the ability to contribute in a team environment and a...

Job SummaryThe Executive Culinary Director is a senior leadership position responsible for overseeing the culinary operations of Aramark. This role requires a high level of expertise in culinary management, leadership, and customer service.Key ResponsibilitiesDevelop and execute culinary strategies to meet customer needs and preferences.Manage a team of...

Company Overview:At Compass Group, North America, we pride ourselves on delivering exceptional culinary experiences and outstanding service. Our approach is unique; we empower our culinary leaders to innovate and create without the constraints of standardized recipes.Position Title: Culinary Operations ManagerReports To: Executive ChefSalary: CompetitiveRole...

Job OverviewPosition Title: Culinary Operations ManagerReports To: Executive ChefSalary Range: $65,000 to $75,000Compensation Package:Our Passion is Culinary ExcellenceAt Compass Group Careers, we are dedicated to two fundamental principles: exceptional cuisine and unparalleled service. Our culinary leaders are encouraged to explore innovative culinary...

Job DescriptionJob DescriptionG2 Secure Staff is expanding and looking to add to the Ramp Agent operations in Cleveland Hopkins International Airport - CLETitle: Ramp AgentPay Rate: $16.00 per hourShift: Morning and Evening shiftsWeekends RequiredPart Time and Full Time AvailableThe Ramp Agent provides ground support for inbound and outbound aircraft,...

Job SummaryOuterTalent Recruiting is seeking an experienced and skilled Executive Chef to lead our culinary team and oversee the daily operations of our kitchen. As a key member of our management team, you will be responsible for ensuring the highest quality food preparation and presentation, while maintaining a safe and efficient work environment.Key...

General information Job Title Airport Ramp Agent (Delta) - CLE Date Monday, August 12, 2024 State Ohio City Cleveland Base Pay Rate: $ 15.00 Full/Part Time Part Time Part Time Days Days of the week Shift Shift Start Time Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday A.M. shift, P.M....

General information Job Title Airport Ramp Agent (Delta) - CLE Date Monday, August 12, 2024 State Ohio City Cleveland Base Pay Rate: $ 15.00 Full/Part Time Part Time Part Time Days Days of the week Shift Shift Start Time Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday A.M. shift, P.M. shift ...

Job Description**Position: Culinary Operations Manager****Company Overview:**Iacofano Group, LLC is a premier inflight catering service catering to elite private airlines, including high-profile celebrity clientele. We are seeking a skilled Culinary Operations Manager who possesses exceptional leadership and culinary skills to ensure seamless kitchen and...

Position Overview:A Culinary Operations Manager is responsible for overseeing the daily functions of a commercial kitchen, ensuring that the standards for food preparation, cooking, and presentation are consistently met. Key Responsibilities:1. Supervise kitchen personnel and evaluate their performance to maintain high operational standards.2. Manage...

Job SummaryThe Executive Chef is responsible for overseeing the culinary operations of the hotel, including banquet events, restaurant operations, and in-room dining. This role requires a strong leader who can manage a team, plan menus, and ensure high-quality dining experiences for guests.Key ResponsibilitiesLead a team of culinary professionals to provide...

Job OverviewPosition Title: Sous ChefReports To: Executive ChefSalary Range: $55,000 - $65,000Compensation Package:At Compass Group, we are passionate about culinary excellence and exceptional service. Our approach is unique; we empower our chefs to innovate and create without the constraints of standardized recipes. We believe in staying ahead of culinary...

Job DescriptionJob DescriptionSalary: 17.00/hrGeneral Job DescriptionThe Assistant General Manager is a full-time position that assists in leading their location’s team by fostering a positive work environment that ensures customer satisfaction maximizes productivity, and drives sales. The Assistant Manager is also responsible for providing the sales staff...

Job Title: Culinary SupervisorJob Description: The culinary supervisor is an essential member of the kitchen brigade, supporting the head chef in all facets of kitchen operations and meal preparation. This role is pivotal in ensuring exceptional food quality, maintaining cleanliness in the kitchen, training staff, and enhancing overall productivity....

Job OverviewPOSITION SUMMARY: The Culinary department at Cleveland Area Hospital Inc is committed to delivering nutritious and appetizing meals to our patients, staff, and visitors, while ensuring customer satisfaction and compliance with facility policies and state regulations. The Culinary Specialist role involves the preparation and provision of meals for...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at the Holiday Inn Cleveland Clinic. As a key member of our culinary team, you will be responsible for managing the operation of the kitchen, including food preparation and quality, physical maintenance, and inventory functions.Key ResponsibilitiesManage the kitchen...