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Overnight Culinary Cook 1 CLE

4 weeks ago

Cleveland, United States Iacofano Group, LLC Full time
Job DescriptionJob DescriptionDescription:

Summary of Position:

To prepare, cook and present all food required using the standards laid down by the company. To ensure a high standard of production is maintained. You`ll need experience in a high-volume, quality staff and hospitality catering establishment, the ability to contribute in a team environment and a Basic Food Hygiene qualification. To prepare, cook and present breakfast type and call order meals and luncheons, as directed. Clean and sanitize all small wares, table, floors, walk-ins, vehicles, dishes and any and all other surface areas according to DHEC regulations.

Duties & Responsibilities:

  • Complete opening and closing checklists.
  • Refer to Daily Prep List at the start of each shift for assigned duties.
  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Promptly reports equipment and food quality problems to Manager on duty.
  • Inform Manager on duty immediately of product shortages.
  • Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
  • Responsible for delivery & set-up of all ordered menu items to standard
  • Responsible for return of all delivery equipment in a clean and orderly manner
  • Responsible for portioning food items when necessary
  • Performs other related duties as assigned by the Director of Facilities or manager-on-duty
Requirements:

Qualifications:

  • Beginner out of Culinary School to 2 years experience in culinary field.
  • Up to 2 years experience (not fast food) but a restaurant doing either grill cook, prep or cook
  • Catering experience and/or serving and set up for catering
  • Must be able to communicate clearly with managers and kitchen personnel.
  • Be able to reach, bend, stoop and frequently lift up to 35 pounds.
  • Be able to work in a standing position for long periods of time (up to 8 hours).
  • Be able to work under limited supervision
  • Possess excellent written & verbal skills