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Restaurant Manager

3 months ago

Miami, United States Bolay Fresh Bold Kitchen Full time
Job DescriptionJob Description

Restaurant Manager

Salary: $45,000 to $65,000 depending on experience

Bolay Fresh Bold Kitchen is redefining a career in hospitality.

Position Overview: A Bolay Restaurant Manager is responsible for leading in the overall management of the restaurant’s daily operations. The Restaurant Manager is responsible for all aspects of the business while cultivating a diverse culture for our Team Members and ensures perfect execution, 100% of the time. Focusing on restaurant cleanliness and performance while building relationships with our guests and local communities.

A day in the life of a Restaurant Manager

  • Fully proficient in all aspects of the kitchen.
  • Manage both Front of the House and Back of the House operations.
  • Ensure perfect execution and believes in getting it right 100% of the time, relentlessly focusing on quality to ensure we meet or exceed Bolay’s standards.
  • Responsible for all product ordering and receiving.
  • Responsible for scheduling and running efficient shifts of Team Members
  • Able to read, interpret and positively impact a Profit & Loss statement, including food labor, supply, and utilities to meet or exceed budget goals.
  • Operate the business in accordance with strict Bolay standards.
  • Cultivates a diverse culture for our Team Members where they are safe, secure and free from harassment.
  • Coach Team Members while recognizing and rewarding performance as well as effort.

Benefits

  • Flexible Scheduling
  • Competitive Pay including monthly bonuses based on performance
  • Fun & Energized Environment
  • Free Shift Meals
  • Active Lifestyle Uniforms
  • Medical, Dental & Vision Benefits
  • 401K Opportunities
  • Company Paid Short Term Disability
  • Closed or Early Closures on Holidays (Easter, July 4th, Christmas Day, Thanksgiving and more)
  • Paid Time Off
  • Career Growth Opportunities

What it takes

  • Neat Appearance
  • Outgoing, Friendly Personality, Team Player & “Can Do” Attitude
  • Organized & Punctual
  • Ability to effectively multi-task in a fast-paced environment
  • Great Communication and writing skills
  • Relationships over transactions - Focus on the experience and creating lifelong relationships. Connect with people.

Our Purpose: To fuel people to be their best

The Mission

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time by driving positive experiences with better-for-you food and genuine hospitality. We're in the people business. We just happen to serve great food, and we can't wait to meet you.

Requirements

  • Demonstrated leadership skills, including coaching, directing, and motivating a team.
  • Grassroots marketing skills.
  • Prior leadership experience in restaurants preferred.
  • Passion for developing people.
  • Must be 18 yrs. or older
  • Stand up/be on your feet for long periods of time
  • Able to lift over 25lbs
  • Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist
  • Maintain a clean and neat workstation following health code and sanitation standards

Bolay Fresh Bold Kitchen Accolades and Achievements

  • Voted FORBES 500 Best Start Up Employers 2020
  • Voted Glassdoor’s Best Place to Work 2019/2020
  • Voted Great Place to Work 2019/2020

Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.com