Executive Sous Chef Food Service Operations- University of Evansville- Indiana

5 days ago

Evansville, United States Compass Group Careers Full time
Job DescriptionJob Description

Location:

Salary: $65-68K

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Chartwells Higher Education is seeking a self-motivated individual for the role of EXECUTIVE SOUS CHEF to support culinary and operations at the UNIVERSITY OF EVANSVILLE in Indiana Under the guidance of the General Manager and Executive Chef, this individual will oversee residential dining operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. In this role, you will advise the food service staff within the residential dining hall on the campus. This includes adhering to contract guidelines, the Health Department’s regulations, company standards, and expectations of food quality, freshness, and presentation. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact on our food service operations.

Key Responsibilities:

  • Coordinates activities of Chartwells personnel engaged in preparation of food service
  • Ensures that high quality food items are creatively prepared and presented in a cost effective manner
  • Assists in all phases of planning, ordering, inventory, and food preparation
  • Supports the management of cost controls and control expenditures for the account
  • Rolls out new culinary programs in conjunction with the marketing and culinary teams
  • Ensure the cleanliness, organization, and overall sanitation of the dining hall
  • Lead the hiring, training, and development of staff to uphold excellence in service and food quality
  • Maintain client and customer happiness by ensuring food quality and customer service standards are met consistently
  • Prepare and complete all vital daily, weekly, and financial reports, including those related to food and labor costs
  • Ensure compliance with all quality and food safety standards to guarantee the health and safety of our customers
  • Foster strong client relationships to align our programs with their objectives, driving happiness and retention
  • Perform other duties as assigned to support the efficient functioning of dining service operations

Qualifications:

  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
  • 3-5 years of relevant culinary experience
  • Excellent interpersonal, customer service, and oral/written communication skills
  • Knowledge of food cost and how it pertains to a kitchen, product and quality identification
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful

Apply to Chartwells Higher Education today

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Req ID: 1336380

Chartwells Higher Education

SARA C ST CLAIR

[[req_classification]]



  • Executive Sous Chef Food Service Operations- University of Evansville- Evansville, IN

    2 months ago

    Evansville, United States Compass Group Careers Full time

    Job DescriptionJob DescriptionLocation:Salary: $65-68KAt over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and...

  • Executive Sous Chef

    2 days ago

    Evansville, Indiana, United States Compass Group USA Full time

    Job SummaryCompass Group USA is seeking a highly motivated and experienced Executive Sous Chef to join our team at the University of Evansville in Indiana. As a key member of our culinary team, you will be responsible for overseeing residential dining operations, maintaining a safe and sanitary work environment, and ensuring high-quality food preparation and...

  • Sous Chef Food Service Operations- University of Evansville- Evansville, IN

    2 months ago

    Evansville, United States Compass Group Careers Full time

    Job DescriptionJob DescriptionLocation:Salary: $65-68KAt over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and...

  • Executive Sous Chef

    4 days ago

    Evansville, Indiana, United States Bally's Corporation Full time

    Job Summary:The Executive Sous Chef is a key member of the culinary team at Bally's Corporation, responsible for overseeing all cooking operations and ensuring a high-quality preparation and presentation of all food to meet corporate standards and policies.Key Responsibilities:Staff Management: Assist in staff scheduling, evaluation, training, and...

  • Executive Chef

    3 weeks ago

    Evansville, United States Independence Village Full time

    Job DescriptionJob DescriptionExecutive ChefIndependence Village of Evansville Position Summary:The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent...

  • Executive Chef

    2 weeks ago

    Evansville, United States Independence Village Full time

    Job DescriptionJob DescriptionExecutive ChefIndependence Village of Evansville Position Summary:The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent...

  • Executive Chef

    1 week ago

    Evansville, United States Independence Village Full time

    Job DescriptionJob DescriptionExecutive ChefIndependence Village of EvansvillePosition Summary:The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent...

  • Sous Chef

    2 months ago

    Evansville, Indiana, United States Bally's Evansville Full time

    Assist in staff, schedule, evaluate, train, develop and monitor culinary team. Recommend wage increases, promotions, demotions, discipline, and other employment actions for team members. Understand department objectives, standards, and guidelines to achieve effective supervision of department; adjust daily schedule according to business levels. Oversee...

  • Executive Chef

    2 months ago

    Evansville, United States Independence Village Full time

    Job DescriptionJob DescriptionExecutive ChefIndependence Village Position Summary:The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident,...

  • Executive Chef

    3 months ago

    Evansville, United States Independence Village Full time

    Job DescriptionJob DescriptionExecutive ChefIndependence Village Position Summary:The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident,...

  • Cook III

    3 months ago

    Evansville, United States Bally’s Evansville Full time

    Description Guides and leads other cooks and kitchen employees. Must be able to work independently at times when Culinary Management is not present. Staff, schedule, evaluate, train, develop and monitor culinary team. Work closely with the Room Chef and Sous Chefs. Able to correctly work all stations in the outlet with flexibility to assess and...

  • Sous Chef

    2 months ago

    Evansville, United States Bally’s Evansville Full time

    Description Assist in staff, schedule, evaluate, train, develop and monitor culinary team. Recommend wage increases, promotions, demotions, discipline, and other employment actions for team members. Understand department objectives, standards, and guidelines to achieve effective supervision of department; adjust daily schedule according to business...

  • Adjunct French Instructors

    3 months ago

    Evansville, United States University of Evansville Full time

    Adjunct French InstructorsAbout the University: The University of Evansville (UE) was founded in 1854 and is located in Southwestern Indiana. Since its inception, the University has enjoyed a strong relationship with the United Methodist Church, sharing with it a commitment to inclusiveness. Currently, the University’s full and part-time, undergraduate,...

  • Food Service Manager

    2 weeks ago

    Evansville, Indiana, United States Compass Group Careers Full time

    Job OverviewPosition: Sous ChefCompany: Compass Group CareersWe are seeking dedicated individuals for the role of Sous Chef. This position is essential in supporting the Executive Chef in the preparation and cooking of meals, while also overseeing the activities of kitchen staff.Key ResponsibilitiesPrepare and cook meals according to established recipes and...

  • Assistant Professor of Biology

    2 weeks ago

    Evansville, United States University of Evansville Full time

    Assistant Professor of Biology - Tenure TrackThe Biology Department at the University of Evansville invites applications for a tenure-track faculty position in cellular and molecular biology or a closely related field. Expected teaching duties include an introductory course in molecular and cellular biology, and possible offerings in genetics, microbiology,...

  • Cook II

    2 months ago

    Evansville, United States Bally’s Evansville Full time

    Description Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills. Weighs and measures designated ingredients. Carries pans, kettles, and trays of food to and from workstations, stove, and...

  • Direct Market Manager

    3 months ago

    Evansville, United States ThinkTank LLC Full time

    Job DescriptionJob DescriptionThinkTank Telecom, LLC is actively seeking a motivated and entrepreneurial Direct Market Manager to lead our expansion efforts in Indiana - Evansville. As the cornerstone of our mission to enhance connectivity, your role will focus on enrolling new customers into Lifeline and ACP services, managing inventory, and driving...

  • Cook III

    3 months ago

    Evansville, Indiana, United States Bally's Evansville Full time

    Guides and leads other cooks and kitchen employees. Must be able to work independently at times when Culinary Management is not present. Staff, schedule, evaluate, train, develop and monitor culinary team. Work closely with the Room Chef and Sous Chefs. Able to correctly work all stations in the outlet with flexibility to assess and rotate within those...

  • Principal Horn Faculty Position

    2 weeks ago

    Evansville, Indiana, United States University of Evansville Full time

    Position Overview: The University of Evansville is seeking a highly skilled Principal Horn to join its esteemed faculty and perform with the Evansville Philharmonic Orchestra. This role includes approximately 90 services with the orchestra, encompassing all orchestra and consortium engagements.Key Responsibilities: Serve as the Principal Horn for the...

  • Principal Horn Faculty Position

    2 weeks ago

    Evansville, Indiana, United States University of Evansville Full time

    Position Overview: The University of Evansville seeks a dedicated and accomplished Principal Horn to join its esteemed faculty and collaborate with the Evansville Philharmonic Orchestra.Key Responsibilities: Serve as the Principal Horn for the Evansville Philharmonic Orchestra, participating in approximately 90 services, which encompass all orchestra and...