Sous Chef
1 month ago
Assist in staff, schedule, evaluate, train, develop and monitor culinary team. Recommend
wage increases, promotions, demotions, discipline, and other employment actions for
team members.
Understand department objectives, standards, and guidelines to achieve effective
supervision of department; adjust daily schedule according to business levels.
Oversee all cooking operations, including methods of preparation, portion control,
monitoring timeliness of food delivery and garnishing; ensuring a high-quality preparation
and attractive presentation of all food to meet corporate standards and policies.
Observe and monitors staff adherence to health department regulations regarding food
handling, storage, temperature, and cleanliness of work environment.
Assists in developing and implementing department management plans including
budgets, labor schedules and systems of accountability.
Assists in developing and implementing policies, procedures and rules including
operations manuals, to promote compliance with company and regulatory guidelines.
Ensure proper communication between front of house and back of house operations
while taking ownership of all responsible areas.
Meet daily deadlines of opening, creating, and posting table-talks for specials and
produces sample dishes for pre-shifts in a timely manner and reviews special postings
and prep level.
Ensure periodic quality checks for all products, i.e., temperature checks are conducted.
Monitoring of weekly sales and adjusts prep production levels as well as ensuring all food
products are ordered to par levels and can adjust according to business volumes.
Ensure daily line checks are performed with front of the house managers.
Oversees all stations are properly stocked and set up and ensures all kitchen equipment
and working conditions are well maintained.
Ensure quality of food meets company specifications and cleanliness standards.
Assist in maintaining food and labor costs at the budgetary guidelines.
Ensure accurate inventories are conducted.
Write and cost recipes while developing a collection of recipes in a linked Excel recipe book.
Perform all duties including purchasing and menu changes, in adherence to all company
standards and policies.
Must be able to stand and walk for prolong periods of time (7+ hours).
Knowledgeable of the Indiana Gaming regulations as well as internal controls, policies, and procedures.
Ensures all departmental personnel follow the Thoughtful Service model at all times.
Must be available for regularly scheduled work.
Must be able to work in an environment with secondhand smoke and loud noise.
Always follow the Company Service Standards model.
Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
Other duties may be assigned at any time.
Source: Hospitality Online
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Food Service Manager
1 week ago
Evansville, Indiana, United States Compass Group Careers Full timeJob OverviewPosition: Sous ChefCompany: Compass Group CareersWe are seeking dedicated individuals for the role of Sous Chef. This position is essential in supporting the Executive Chef in the preparation and cooking of meals, while also overseeing the activities of kitchen staff.Key ResponsibilitiesPrepare and cook meals according to established recipes and...
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Cook III
3 months ago
Evansville, Indiana, United States Bally's Evansville Full timeGuides and leads other cooks and kitchen employees. Must be able to work independently at times when Culinary Management is not present. Staff, schedule, evaluate, train, develop and monitor culinary team. Work closely with the Room Chef and Sous Chefs. Able to correctly work all stations in the outlet with flexibility to assess and rotate within those...
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Culinary Specialist II
1 week ago
Evansville, Indiana, United States Bally's Corporation Full timeSUMMARY: Responsible for the preparation of a variety of hot and cold food items for service in the dining outlets, ensuring adherence to Bally's Corporation standards and specifications. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepares and processes meats, poultry, and seafood by cleaning, cutting, and grinding.Breads food items by dipping them in crumbs,...
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Culinary Specialist II
1 week ago
Evansville, Indiana, United States Bally's Corporation Full timeSUMMARY: Responsible for the preparation of a variety of hot and cold food items for service in the dining outlets, ensuring adherence to Bally's Corporation standards and specifications. KEY RESPONSIBILITIES: Prepares meats, poultry, and seafood by cleaning, cutting, and grinding.Breads food items by dipping them in crumbs, flour, and batter.Prepares soups...
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Culinary Specialist II
1 week ago
Evansville, Indiana, United States Bally's Corporation Full timeSUMMARY: Responsible for the preparation of all hot and cold culinary offerings for service in the dining establishments, ensuring adherence to Bally's Corporation standards and specifications. KEY RESPONSIBILITIES: Prepares, cleans, and processes meats, poultry, and seafood.Breads food items by dipping them in crumbs, flour, and batter.Stirs and strains...
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Cook II
3 months ago
Evansville, Indiana, United States Bally's Evansville Full timeStarting Wage $13.75 Per HourSummary To prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Tropicana standards and specifications.Essential Duties And Responsibilities1. Cleans, cuts, and grinds meats, poultry, and seafood2. Dips food items in crumbs, flour, and batter to bread them3....
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Executive Chef
3 months ago
Evansville, United States Independence Village Full timeJob DescriptionJob DescriptionExecutive ChefIndependence Village Position Summary:The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident,...
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Executive Chef
2 weeks ago
Evansville, United States Independence Village Full timeJob DescriptionJob DescriptionExecutive ChefIndependence Village of Evansville Position Summary:The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent...
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Executive Chef
1 month ago
Evansville, United States Independence Village Full timeJob DescriptionJob DescriptionExecutive ChefIndependence Village Position Summary:The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident,...
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Executive Chef
2 weeks ago
Evansville, United States Independence Village Full timeJob DescriptionJob DescriptionExecutive ChefIndependence Village of Evansville Position Summary:The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent...
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Executive Chef
4 days ago
Evansville, United States Independence Village Full timeJob DescriptionJob DescriptionExecutive ChefIndependence Village of EvansvillePosition Summary:The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent...
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Evansville, United States Compass Group Careers Full timeJob DescriptionJob DescriptionLocation:Salary: $65-68KAt over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and...
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Evansville, United States Compass Group Careers Full timeJob DescriptionJob DescriptionLocation:Salary: $65-68KAt over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and...
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Evansville, United States Compass Group Careers Full timeJob DescriptionJob DescriptionLocation:Salary: $65-68KAt over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and...
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Cook III
3 months ago
Evansville, United States Bally’s Evansville Full timeDescription Guides and leads other cooks and kitchen employees. Must be able to work independently at times when Culinary Management is not present. Staff, schedule, evaluate, train, develop and monitor culinary team. Work closely with the Room Chef and Sous Chefs. Able to correctly work all stations in the outlet with flexibility to assess and...
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Cook III
2 months ago
Evansville, United States Bally's Corporation Full time•Guides and leads other cooks and kitchen employees. •Must be able to work independently at times when Culinary Management is not present. •Staff, schedule, evaluate, train, develop and monitor culinary team. •Work closely with the Room Chef and Sous Chefs. •Able to correctly work all stations in the outlet with flexibility to assess and rotate...
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Cook III
1 week ago
Evansville, United States Bally's Corporation Full timeDescription * Guides and leads other cooks and kitchen employees. * Must be able to work independently at times when Culinary Management is not present. * Staff, schedule, evaluate, train, develop and monitor culinary team. * Work closely with the Room Chef and Sous Chefs. * Able to correctly work all stations in the outlet with flexibility to assess and...
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Cook III
7 days ago
Evansville, United States Bally's Corporation Full time•Guides and leads other cooks and kitchen employees. •Must be able to work independently at times when Culinary Management is not present. •Staff, schedule, evaluate, train, develop and monitor culinary team. •Work closely with the Room Chef and Sous Chefs. •Able to correctly work all stations in the outlet with flexibility to assess and rotate...
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Cook II
2 months ago
Evansville, United States Bally’s Evansville Full timeDescription Cleans, cuts, and grinds meats, poultry, and seafood. Dips food items in crumbs, flour, and batter to bread them. Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills. Weighs and measures designated ingredients. Carries pans, kettles, and trays of food to and from workstations, stove, and...
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Sous Chef
1 month ago
Evansville, United States Bally’s Evansville Full timeDescription Assist in staff, schedule, evaluate, train, develop and monitor culinary team. Recommend wage increases, promotions, demotions, discipline, and other employment actions for team members. Understand department objectives, standards, and guidelines to achieve effective supervision of department; adjust daily schedule according to business...
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92G Food Service Specialist
3 months ago
Evansville, United States Army National Guard Full timeJob Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of...
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Cook II
2 months ago
Evansville, United States Bally’s Evansville Full timeDescriptionStarting Wage $13.75 Per HourSummary To prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Tropicana standards and specifications.Essential Duties And Responsibilities1. Cleans, cuts, and grinds meats, poultry, and seafood2. Dips food items in crumbs, flour, and batter to...
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Cook II
3 months ago
Evansville, United States Bally’s Evansville Full timeDescriptionSummary To prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Tropicana standards and specifications.Essential Duties And Responsibilities1. Cleans, cuts, and grinds meats, poultry, and seafood2. Dips food items in crumbs, flour, and batter to bread them3. Stirs and strains...
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Cook II
3 months ago
Evansville, United States Bally's Corporation Full timeSUMMARY: To prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Tropicana standards and specifications. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Cleans, cuts, and grinds meats, poultry, and seafood 2. Dips food items in crumbs, flour, and batter to bread them 3. Stirs and strains soups...
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Cook II
3 months ago
Evansville, United States Bally's Corporation Full timeDescription SUMMARY: To prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Tropicana standards and specifications. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Cleans, cuts, and grinds meats, poultry, and seafood 2. Dips food items in crumbs, flour, and batter to bread them 3. Stirs and...
