We have other current jobs related to this field that you can find below

  • Maitre D

    3 months ago

    New York, United States Major Food Group LLC Full time

    Job DescriptionJob DescriptionMajor Food Group is hiring a Maitre D' to join our team at The Lobster Club!This fine-dining concept is seeking exceptional and highly qualified candidates for MAITRE D' with extensive knowledge of food, beverage and service to create an extraordinary experience for our guests. As one of the first points of contact with...

  • Maitre D

    2 weeks ago

    New York, United States Soho House & Co. Full time

    Job DescriptionJob DescriptionThe Role… At Soho House a Maitre'D is passionate about customer service and hospitality as well as responsible for supervising members of the Host/Reception team. As the Maitre'D, you provide guests a fun, approachable and rememberable experience. Maitre'D also helps with welcoming, informing and training new...

  • Maitre D

    3 months ago

    New York, United States TableOne Hospitality Full time

    TableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...

  • Maitre d'

    3 months ago

    New York, United States Catch Full time

    Job DescriptionJob DescriptionMaitre d’We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide: “Great Food, Great Service, and Great Vibe” Essential Duties and Responsibilities:·        Assists management team in overseeing dining room operations, including...

  • Maitre D'

    6 days ago

    New York, United States USHG Full time

    Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Who you are: The Maitre D’ role...

  • Maitre d'

    3 months ago

    New York, United States Virgin Hotels NYC Full time

    Job DescriptionJob DescriptionWho we are:We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work...

  • Maitre d'

    3 weeks ago

    New York, United States Cookshop Full time

    Job DescriptionJob DescriptionWe are looking for an experienced Maitre'd that likes fast paced environments along with great energy to join the Cookshop team!Cookshop is a seasonal restaurant located in the heart of Chelsea, next to the High Line Hotel. Our menu showcases the market's freshest local ingredients and our wine list rotates weekly to...

  • Maitre d'

    3 weeks ago

    New York, United States Cookshop Full time $24 - $29

    Job DescriptionJob DescriptionWe are looking for an experienced Maitre'd that likes fast paced environments along with great energy to join the Cookshop team!Cookshop is a seasonal restaurant located in the heart of Chelsea, next to the High Line Hotel. Our menu showcases the market's freshest local ingredients and our wine list rotates weekly to...

  • Maitre d'

    2 months ago

    New York, United States The ONE Group Full time

    STK Steakhouse is the global leader in Vibe Dining. Withenergetic, high-end restaurants and bars in cities like Las Vegas, New York,Miami, London, and many more we take pride in our ability to execute anunforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of theguest experience! We are...

  • Maitre d'

    1 day ago

    New York, United States STK Steakhouse Full time

    STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of the guest experience! We are...

  • Maitre d'

    2 months ago

    New York, United States STK Full time

    Job DescriptionJob DescriptionSTK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!Apply now to join the world of VIBE DINING as a key part of...

  • Maitre' D- Happier Grocery

    3 weeks ago

    New York, United States Happier People Management Full time

    Job DescriptionJob DescriptionHappier Grocery is a health-forward Grocery Store that seeks to provide a lifestyle oasis for New Yorkers. We are committed to providing the highest quality food and lifestyle experience. Our mission is to create a buying experience where shoppers need not scrutinize every food label, and to provide a place of community,...

  • Maitre' D- Happier Grocery

    2 weeks ago

    New York, United States Happier People Management Full time

    Job DescriptionJob DescriptionHappier Grocery is a health-forward Grocery Store that seeks to provide a lifestyle oasis for New Yorkers. We are committed to providing the highest quality food and lifestyle experience. Our mission is to create a buying experience where shoppers need not scrutinize every food label, and to provide a place of community,...

  • Maitre d

    4 weeks ago

    New Orleans, United States Ralph Brennan Restaurant Group Full time

    Brennan's seeks an experienced Maitre d' / Host to welcome and direct the seating of guests at our busy and celebrated French Quarter restaurant. Join Brennan's award-winning team and be part of the tradition that launched Bananas Foster and Breakfast at Brennan's - named a Top-5 Finalist for "Outstanding Restaurant" by the James Beard Foundation 2022, a...

  • Maitre D'

    3 months ago

    New York, United States Rosemary's Midtown Full time

    Job DescriptionJob DescriptionCasa Nela is a New York City based hospitality company that operates Bobo, Rosemary’s (three locations), Roey’s, and Claudette. Our mission is to change the world one neighborhood at a time by bringing people together through our passion for food and hospitality.The Maitre’d is responsible for instilling a spirit of...

  • Maitre d'

    1 week ago

    New York, United States Rosies Full time $22 - $29

    Job DescriptionJob DescriptionWe are looking for an experienced Maitre’d that likes fast paced environments along with great energy to join the Rosie's team!Rosies is a fast paced, high volume Mexican restaurant with the use of seasonal ingredients and sustainable producers to interpret traditional Mexican recipes, right in the heart of the Lower East...

  • FOH Team Member

    2 weeks ago

    New York, United States Cha Cha Tang Full time $16

    Job DescriptionJob DescriptionCha Cha Tang is looking for experienced FOH candidates. We seek talented Server, Busser, and Host/ Maitre D to join our team!Cha Cha Tang is committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to our employee's development, focused on continued education in...

  • Head Host

    6 hours ago

    New York, New York, United States Jupiter Full time

    About Jupiter:Jupiter, a distinguished establishment known for its dedication to authentic regional Italian cuisine, is located in a vibrant area, contributing to the culinary landscape with its inviting atmosphere and exceptional service.Position Overview:The Maitre D' at Jupiter is a pivotal figure in ensuring an outstanding guest experience. This role...

  • Maitre d'

    3 months ago

    New Hope, United States Landmark Hospitality Full time

    Landmark Hospitality is looking for a great professional to fill our Maître D' position! Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in...

  • Head Host for Modern Indian Cuisine

    5 days ago

    New York, New York, United States Private Listing Full time

    Position Overview:We are seeking a skilled Maitre d' for our innovative Modern Indian restaurant.Experience:Previous experience in a high-profile dining establishment is essential, particularly in the bustling NYC restaurant scene. Familiarity with reservation management systems is a must.Key Responsibilities:- Oversee the dining area, ensuring smooth...

Maitre d'

2 months ago

New York, United States Chez Margaux Full time
Job DescriptionJob Description

OVERVIEW

Jean-Georges’ first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, ‘Gaux Gaux’, a library, private dining spaces and much more.

THE BRAND

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. 

We are actively seeking experienced hospitality professionals to join the team for our opening in September 2024

Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to our members and their guests.

POSITION SUMMARY

The Maitre D' is responsible for coordinating and managing all reservations, walk-ins, dining room and PDR seatings, guest assistance and the flow of guests in and out of the restaurant as well as providing the host team with directives throughout the shift.

ESSENTIAL JOB RESPONSIBILITIES

  • Strategically plots reservations, and appropriately accommodates walk-ins to ensure a smooth shift
  • Receive and record dining reservations or respond to general inquiries via telephone or online reservation system
  • Properly set-up front desk area, performs side-work and other opening/closing procedures as directed by management
  • Welcome guests by greeting them per the company standards and respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction
  • Promote and maintain the highest level of customer service to all guests while staying alert to their needs
  • Confer with dining room staff to ensure guests are receiving prompt and courteous service
  • Actively participate during lineup
  • Ensure consistent communication with staff members, management, and the kitchen during service 
  • Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities
  • Maintain a welcoming and orderly restaurant environment 
  • Demonstrate knowledge of Department of Health (DOH) standards
  • Ensure compliance with occupational, health, and safety standards 
  • Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service
  • Complete all assigned side work as assigned by management
  • Follow all company policies, procedures, and guidelines
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Operate ethically to protect the assets and image of the company

KNOWLEDGE, EXPERIENCE & SKILLS 

  • Restaurant experience, especially in high-volume settings, is desirable.
  • Previous related experience preferred.
  • Dedication to delivering exceptional hospitality and guest satisfaction.
  • Excellent interpersonal and communication skills.
  • Well-organized and precise attention to detail.
  • Ability to operate point-of-sale systems.
  • Capable of following directions and executing tasks effectively.
  • Commitment to maintaining high standards of cleanliness in both workspace and service areas.
  • Professional and polished demeanor.
  • Flexibility to work a varied schedule, including days, nights, weekends, and holidays.

PHYSICAL REQUIREMENTS 

  • Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
  • Must be able to lift, balance and carry up to 25 lbs.
  • Ability to stand for prolonged periods of time and climb steps regularly.
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

COMPENSATION

The base pay range for this position is $20.00 to $22.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.


Jean-Georges is an Equal Opportunity Employer.