Maitre d'
2 months ago
STK Steakhouse is the global leader in Vibe Dining. Withenergetic, high-end restaurants and bars in cities like Las Vegas, New York,Miami, London, and many more we take pride in our ability to execute anunforgettable experience for our guests no matter the occasion
Apply now to join the world of VIBE DINING as a key part of theguest experience
We are always looking for individuals that are looking to Growand Develop as new opportunities continue to be available in this expandingcompany.
Job description
We strive for a premier culture that encompasses teamwork,collaboration, and values. There is a passion in everything we do, and we arelooking for people with similar attributes. Get started on a career path as weare always looking for individuals that are looking to grow and develop as newopportunities continue to be available in this expanding company.
MAITRE D’ POSITION OVERVIEW:
A Maître D’ should be experiencedwith the culture of a vibrant venue and have extensive knowledge of the toolsthat we utilize to operate it. This includes a great deal of experience withOpenTable and the ability to build and maintain reservation books and guestprofiles. This individual will preferably have experience interacting with allFront of House positions in a leadership role.
DUTIES & RESPONSIBILITIES:
· Manageand cultivate concierge program.
· Responsiblefor all host, coat check, and door staff in regard to hiring, cultivating, andscheduling.
· Optimizingthe flow of guests during service.
· Buildingreservations books to effectively accommodate a high volume of guests.
· Maintainingstrong relationships with hotels and other booking agents.
· Ensuringthat all guest information is up to date with the database.
· Makingsure that all guest facing information is always current for online, in venue,and with the reservations department. This includes all operationalinformation, marketing materials, menus etc.
· Interactingwith guests via review and social channels to maintain a positive reputationonline.
· Actingas a reliable individual who is fun to work with and enjoys being a part of agreat team and a quickly growing company.
· Openingand closing the venue when necessary as a floor manager.
QUALIFICATIONS/PRIMARY JOBREQUIREMENTS:
· Minimum3 years professional experience
· Strongmanagement skills
· Stronginfluence, interpersonal, communication, problem solving and creative solutiongeneration skills
· Generalbusiness acumen
· Expertknowledge of all Restaurant computer systems
· Abilityto quickly integrate into a team and be recognized as a leader
· Abilityto finds problem areas, develops solutions and get the job done
· Able todelegate effectively with a sense of professionalism
· Able towork 8 + hours, and late nights
Thecompany offer the following Insurance benefits to all full time and variablebenefit eligible employees (waiting period applies)
• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance
Thecompany offer the following benefits to all employees regardless ofposition or status
• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and/orcomplementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits
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