Executive Chef

Job DescriptionJob DescriptionEverest Restaurant in Hollywood, FL is looking for one executive chef to join our 59 person strong team. We are located on 349 Johnson St Unit 3. Our ideal candidate is a self-starter, punctual, and engaged.ResponsibilitiesTrain and develop chefs to company standardsCreate new dishes and menus in accordance with business...

Job DescriptionJob DescriptionLALOU Hiring Event Monday, April 29 and Tuesday, April 30 from 11:30AM - 2:30PM. Open Interviews are being conducted at our sister restaurantOlivetta - 9010 Melrose Ave, West HollywoodDuties & Responsibilities:To check all prepared food stocks (including dry stores) and replenish as necessary and inform CDC or Executive Chef...

Job DescriptionJob DescriptionJob OverviewSample Company is one of the leading firms in our field in the metro area. We're proud of our 4.3 Glassdoor rating from our employees. We are hiring a Sous Chef to join our team. If you're a hard-working professional, Sample Company is an ideal place to get ahead. Don't hesitate to apply.Responsibilities...

Company Description Mama Bella Gourmet Market is located in West Palm Beach, FL and is known for its signature brand pattern that creatively ties diverse elements together to present a clean and consistent image. Inspired by values and personality, Mama Bella Gourmet Market visually communicates its unique strengths in a versatile manner through its...

Company Description Mama Bella Gourmet Market is located in West Palm Beach, FL and is known for its signature brand pattern that creatively ties diverse elements together to present a clean and consistent image. Inspired by values and personality, Mama Bella Gourmet Market visually communicates its unique strengths in a versatile manner through its...

The Role at a glance:We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in West Palm Beach, FL. As an executive chef, you will have the opportunity to prepare innovative cuisine in a beautiful Cultural Arts setting. Previous Ala Carte and catering experience in a high end venue is preferred.  What ...

Job DescriptionJob DescriptionGrowing Boutique Hospitality group is seeking an Executive Chef for their new opening project in central CT. The focus is upscale casual Southern Italian cuisine with an emphasis on a fresh pasta program and pizza. This is a leading brand within the New England market that is open to equity partnership for the right culinary...

Job DescriptionJob DescriptionChef de CuisineDuties & Responsibilities:Exhibit impressive culinary talents by personally performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions.Ensure exceptional quality of all ingredients, preparation and plating of food items.Control labor and operating...

Job Title: Executive Working Chef Company: Private Club and Vineyard (confidential) Location: South East along the Blue Ridge Parkway Compensation: Competitive base salary of $90,000 About Us: Private Club and Vineyard is a renowned and confidential establishment nestled in the picturesque region of South East along the Blue Ridge Parkway, known for its...

Unit Description: Do you enjoy a high energy, fast paced environment? Sodexo is seeking a Executive Chef 4 for UCLA West Valley Medical Center located in West Hills, CA. West Hills Hospital is a 260 bed hospital located in the San Fernando Valley. The successful candidate will: directly manage retail, patient feeding, catering chefs as well as...

Job DescriptionJob DescriptionExecutive Chef - St Kilda CollectiveSt Kilda Collective, located in Historic Valley Junction, West Des Moines, is looking for an Executive Chef.This is a great opportunity for a motivated experienced chef who wants to put their creativity to use.The Executive Chef would have previous experience in a similar position, and at...

Summary This position is located at the First Class Club. This position is Weather Essential. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. ...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. - Ensure a sufficient inventory is maintained to me Culinary, Supervisor, Restaurant

Location: West Springfield, MA Description: We are looking for professional, upbeat, motivated, team-oriented individuals that want to work in a busy, challenging, and fun environment to expand our back of the house team. We need someone that has experience and loves working with food. Must have knife good skills, knowledge of basic cooking techniques, and...

** Pizza Cook** **Job Category****:** Food & Beverage **Requisition Number****:** PIZZA002498 Showing 1 location **Job Details** **Description** Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Pizza Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service...

OverviewThe Cook II is responsible for all culinary preparation and cooking of: soups, sauces, meats, eggs, dairy products, hot foods, sandwiches, vegetables, salads, salad dressing, fruits, pastries, desserts, and breads. The Cook II is able to create meals and prepare food items according to a recipe with little to no assistance. This position requires the...

OverviewThe Kitchen Steward washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Kitchen Steward is also responsible for the proper sanitation, cleanliness, and storage of all products and equipment in the...

OverviewThe Cook II is responsible for all culinary preparation and cooking of: soups, sauces, meats, eggs, dairy products, hot foods, sandwiches, vegetables, salads, salad dressing, fruits, pastries, desserts, and breads. The Cook II is able to create meals and prepare food items according to a recipe with little to no assistance. This position requires...

OverviewThe Kitchen Steward washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Kitchen Steward is also responsible for the proper sanitation, cleanliness, and storage of all products and equipment in the...