Senior Sous Chef

Hard Rock - JobID: 51958 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in building a highly functional hourly team; Ensure the highest...

Job DescriptionJob DescriptionSous ChefDuties & Responsibilities:Leads kitchen staff in completing daily culinary operations goals for assigned shifts.Maintains working knowledge of all areas of kitchen operations including preparation techniques and equipment utilization.Ensures efficiency and accurate performance standards are met by maintaining...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

Davidson Hospitality Group - 8096 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and mentor kitchen staff; Collaborate with other departments to...

Job DescriptionJob DescriptionLALOU Hiring Event Monday, April 29 and Tuesday, April 30 from 11:30AM - 2:30PM. Open Interviews are being conducted at our sister restaurantOlivetta - 9010 Melrose Ave, West HollywoodDuties & Responsibilities:To check all prepared food stocks (including dry stores) and replenish as necessary and inform CDC or Executive Chef...

We are hiring a Sous ChefResponsibilities:Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position.Writes schedules, evaluates, and directs all personnel.Keeps open verbal and written...

Job DescriptionJob DescriptionEverest Restaurant in Hollywood, FL is looking for one executive chef to join our 59 person strong team. We are located on 349 Johnson St Unit 3. Our ideal candidate is a self-starter, punctual, and engaged.ResponsibilitiesTrain and develop chefs to company standardsCreate new dishes and menus in accordance with business...

Job DescriptionJob DescriptionEverest Restaurant in Hollywood, FL is looking for one executive chef to join our 59 person strong team. We are located on 349 Johnson St Unit 3. Our ideal candidate is a self-starter, punctual, and engaged.ResponsibilitiesTrain and develop chefs to company standardsCreate new dishes and menus in accordance with business...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

Job DescriptionJob DescriptionChef de CuisineDuties & Responsibilities:Exhibit impressive culinary talents by personally performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions.Ensure exceptional quality of all ingredients, preparation and plating of food items.Control labor and operating...

Job Description Prepare meals from standardized recipes in accordance with order in a timely and attractive manner. Set up food service line and workstations with needed condiments. Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods. Assist in recipe and menu development.  Coordinate prep for the...

Location: Hollywood, FL Company: GGs WaterfrontAbout Us: At GGs Waterfront, we are more than just a restaurant, we are a destination where fresh coastal flavors meet refined fine dining with stellar waterfront views. Our Sous Chefs work hand in hand with our Executive Chef and aim to provide quality in everything they do. We are part of the We Care...

Location: Hollywood, FL Company: GGs WaterfrontAbout Us: At GGs Waterfront, we are more than just a restaurant, we are a destination where fresh coastal flavors meet refined fine dining with stellar waterfront views. Our Sous Chefs work hand in hand with our Executive Chef and aim to provide quality in everything they do. We are part of the We Care...

Location: West Springfield, MA Description: We are looking for professional, upbeat, motivated, team-oriented individuals that want to work in a busy, challenging, and fun environment to expand our back of the house team. We need someone that has experience and loves working with food. Must have knife good skills, knowledge of basic cooking techniques, and...

Unit Description: Do you enjoy a high energy, fast paced environment? Sodexo is seeking a Executive Chef 4 for UCLA West Valley Medical Center located in West Hills, CA. West Hills Hospital is a 260 bed hospital located in the San Fernando Valley. The successful candidate will: directly manage retail, patient feeding, catering chefs as well as...

OverviewThe Kitchen Steward washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Kitchen Steward is also responsible for the proper sanitation, cleanliness, and storage of all products and equipment in the...

OverviewThe Kitchen Steward washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Kitchen Steward is also responsible for the proper sanitation, cleanliness, and storage of all products and equipment in the...

OverviewThe Cook II is responsible for all culinary preparation and cooking of: soups, sauces, meats, eggs, dairy products, hot foods, sandwiches, vegetables, salads, salad dressing, fruits, pastries, desserts, and breads. The Cook II is able to create meals and prepare food items according to a recipe with little to no assistance. This position requires the...

Overview: The Kitchen Steward washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Kitchen Steward is also responsible for the proper sanitation, cleanliness, and storage of all products and equipment in the...

The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff. Supervisory Responsibilities:None. Duties/ Responsibilities:Prepares meal ingredients as directed by the head chef, senior c Kitchen Manager, Prep Cook, Manager, Kitchen, Cook, Restaurant