Tech 1, Bakery-Sanitation 2nd shift

1 month ago

West Columbia, United States Aspire Bakeries Full time
Job DescriptionJob Description

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like ®, ®, and ®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Responsibilities: 

  • Pre-rinse, wash, and sanitize equipment per company standards.   

  • Visually inspect other equipment sanitor’s work and complete sanitation checklist following each wash. 

  • Work directly with the sanitation manager and quality control technician to correct cleaning deficiencies that may exist after the inspection 

  • Understanding and use of cleaning chemicals.  Aspects include safety, measurements, and applications of the chemical, Apply basic math principles as they relate to product usage and dilution rates  

  • Set up line and all equipment to company standards prior to a production run. 

  • Understand and follow hazard analysis and critical control points, (HACCP) and good manufacturing practices (GMP). 

  • Follow safety rules as it relates to Personal protective equipment (PPE)  

  • Follow all safety and food safety policies and procedures.  

  • Clean and Sanitize Baking /batching/ingredient prep equipment which includes but is not limited to: Pots and pans 

  • All other duties as assigned 

Qualifications:

  • A high school diploma or GED is preferred.

  • A minimum of two (2) years of manufacturing experience is required.

  • Food manufacturing experience is preferred

Shift: 2nd 

Food Allergen Warning: This facility routinely handles food ingredients that are known to cause allergies to certain individuals. Our products may also contain or come in contact with these food allergens: dairy, eggs, wheat, soybeans, tree nuts, and peanuts.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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