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Kitchen Manager

2 months ago

Baton Rouge, United States Rotolo's Pizzeria Full time
Job DescriptionJob DescriptionOverview:The Kitchen Manager plays a crucial role in overseeing the daily operations of the kitchen and ensuring the quality of food production. This role is integral to maintaining high standards of food preparation, safety, and efficiency in a fast-paced culinary environment. The Kitchen Manager manages kitchen staff, creates menus, ensures food safety compliance, and maintains inventory levels.Key Responsibilities:
  • Supervise and coordinate kitchen staff
  • Oversee food preparation and presentation
  • Develop and update menu items and pricing
  • Ensure compliance with food safety regulations
  • Manage inventory and order supplies
  • Train kitchen employees on cooking techniques and safety procedures
  • Monitor kitchen equipment and maintenance needs
  • Create schedules and manage payroll for kitchen staff
  • Collaborate with management on budgeting and financial goals
  • Maintain high standards of cleanliness and organization in the kitchen
  • Resolve customer complaints regarding food quality or service
  • Implement and enforce health and safety protocols
  • Participate in recruitment and performance evaluations of kitchen staff
  • Contribute to a positive team environment and morale
  • Stay updated on industry trends and new culinary techniques
Required Qualifications:
  • Proven experience as a Kitchen Manager or relevant role
  • Extensive knowledge of culinary techniques and kitchen management
  • Understanding of food safety regulations and best practices
  • Strong leadership and interpersonal skills
  • Ability to manage a diverse team in a fast-paced environment
  • Excellent communication and organizational abilities
  • Proficiency in menu planning and cost control
  • In-depth knowledge of inventory management and ordering procedures
  • Certification in food handling and safety
  • Flexibility to work evenings, weekends, and holidays
  • Proven ability to handle high-pressure situations and adapt to changing priorities
  • Solid understanding of financial aspects of restaurant operations
  • Degree in Culinary Arts or relevant field is a plus
  • Previous experience with budgeting and financial planning
  • Knowledge of industry trends and innovative cooking techniques