Executive Kitchen Manager

4 weeks ago

Baton Rouge, United States Geaux Eat Restaurants HQ Full time
Job DescriptionJob Description

We are looking for Culinary leaders.

About Us: At Walk-On's, we distinguish ourselves in the casual dining full-service restaurant industry through our commitment to high-volume sales, scratch-made food, and large-scale operations. Our dynamic and vibrant establishments, each with a seating capacity of around 300, are devoted to creating memorable dining experiences underpinned by exceptional service and a passion for culinary brilliance.

Job Overview: We are seeking a highly skilled and experienced Executive Kitchen Manager to oversee the food production side of our Walk-On's location. The ideal candidate will embody the same qualities as our General Managers – business-savvy, people-focused, and committed to upholding high standards of quality and efficiency. You will play a critical role in managing our kitchen operations, ensuring the highest quality of scratch-made dishes, and leading a team of culinary professionals.

Key Responsibilities:

  • Oversee all aspects of kitchen operations, ensuring the delivery of high-quality, scratch-made food.
  • Develop and maintain systems for food production that maximize efficiency and quality.
  • Implement and uphold stringent standards of cleanliness and sanitation in the kitchen.
  • Collaborate with the culinary team to innovate and refine menu offerings, keeping in line with Walk-On's brand and customer preferences.
  • Conduct high-level training programs for kitchen staff, focusing on culinary skills, food safety, and operational procedures.
  • Manage food costs, inventory, and kitchen budgeting to optimize profitability.
  • Work closely with the General Manager to align kitchen operations with overall restaurant goals.
  • Foster a culture of teamwork, professionalism, and excellence within the kitchen staff.
  • Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation.
  • Address and resolve any food quality or service issues with promptness and professionalism.

Qualifications:

  • Culinary degree or equivalent professional culinary training.
  • Minimum of 4 years of experience in kitchen management, preferably in a high-volume, full-service restaurant.
  • Demonstrated ability in leading a kitchen team and managing food production.
  • Strong knowledge of food safety and sanitation regulations.
  • Excellent leadership and communication skills.
  • Creative and innovative in menu development and food presentation.
  • Ability to work a flexible schedule, including weekends and holidays.
  • Passion for culinary arts and commitment to delivering high-quality, scratch-made food.

What We Offer:

  • Competitive salary with performance-based incentives.
  • Career development opportunities within the Walk-On's brand.
  • A dynamic and supportive work environment.
  • Comprehensive benefits package, including health, dental, and vision insurance.
  • Employee discounts and perks at Walk-On's locations.

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