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QA/ QC Specialist
3 months ago
The ideal candidate has 3-5 years’ experience in food production and processing; thorough knowledge of food safety standards, HAACP, and Serve Safe Certification; basic culinary knowledge related to equipment and technical skills.
What you will do:
Ensure quality and food safety standards are met for food, beverage, ingredients, and supply items co-manufactured and co-packed by our suppliers through document verifications and periodic facility audits. This includes developing a risk-based maintenance electronic and physical audit scheme in collaboration with the rest of the QA/QC (Quality Assurance and Quality Control) team and working on projects to improve our safety and quality assessment process.
Lead supplier approval program for compliance to QA/QC policies and standards.
Work along-side multiple departments with all aspects of product roll-out and compliance checks including sourcing, production runs, facility safety, training, and materials.
Planning, execution, and evaluation of projects while maintaining food safety and regulatory requirements specific to the menu development.
Support product development ideations for individual brand tastings.
Define safety compliance markers for new and/or existing products though laboratory resources (shelf life, micro analysis markers, storage guidelines, etc.).
Responsible for resolution of technical safety issues and complaint/comment feedback that arise during the development, production, handling, or product performance.
Document audit report in a timely fashion and be responsible for follow up to drive risk reduction.
Requirements
Must have previous experience working with the FDA and USDA
Previous experience working in a RTE (ready to eat) and processing plant environment
Auditing/consulting experience or familiar with these processes (Department of Health audits, FSSC, AIB, etc.)
Understanding of production equipment and processing services
Demonstrated leadership ability, with proven ability to influence and drive constructive change across multiple organizations/multiple levels
Strong bias for action, ability to see opportunities/risks early and take appropriate actions
Highly organized and self-motivated
Ability to work independently and to travel up to 40% of the time (Nationwide)
Benefits
- Health Insurance
- Dental Insurance
- Retirement 401k
- Sick Pay
- Vacation Pay
- Holiday Pay