Sous Chef

4 months ago

Atlanta, United States PRACTICE HOSPITALITY AT COLEE LLC Full time
Job DescriptionJob Description

About The Opportunity

Practice Hospitality is seeking a dynamic, hospitable and experienced Sous Chef to lead the team at Hotel Colee, the top Atlanta hotel in Conde Nast Traveler’s 2021 Reader’s Choice Awards.

About The Hotel

Designed to be the place where Atlanta turns up, turns out and gets down to business, Hotel Colee is at home in the heart of Buckhead. The neighborhood’s first Autograph Collection hotel and a proud member of Marriott, Hotel Colee’s independent spirit takes flight with inviting interiors and innovative programming centered around causing celebration. With 7,500, sq. ft of meeting space, 291 well-appointed rooms, an exciting rooftop bar, pool deck perched over Peachtree Road and delectable food and drink morning to night, the property offers business travelers and group clients plenty of excuses for putting on their feathers and daring to make a statement.

Job Role

To train, oversee and coordinate all chef’s staff in order to prepare, cook and present food according to hotel standard recipes.

Responsibilities

  • Assists with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items.
  • Ensures proper receiving, storage(including temperature-setting) and rotation of food products so as to comply with Health Department regulations
  • Adheres to control procedures for cost and quality
  • Assists in menu planning activities
  • Assists in scheduling culinary staff so that proper coverage is maintained while keeping payroll costs in line.

Requirements

  • 3 years of culinary experience in a similar size operation with supervisory experience
  • Thorough knowledge of hot and cold food preparation
  • Good working knowledge of accepted sanitation standards and health codes
  • Extensive skill un usage of slicers, mixers, grinders, food processors, etc.
  • Ability to read, write, speak English language

Job Type: Full Time-Salary-Non-Exempt

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount on hotel stays
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance
  • Hospital indemnity insurance
  • Eligible to participate in the Employee Referral Bonus Program.


About The Company

Practice Hospitality manages hotels differently. A growing company with opportunities for advancement, we infuse hotels with style, spirit, and soul. We inspire, innovate and advocate. We deliver results and do well by our owners because we respect the individuality that we all bring to the table, the connectedness of our world and the impact we have on our community.

We are looking for someone who thinks big because, at Practice Hospitality, we value creativity, emotional intelligence, problem solving and innovation. This is an opportunity to be an integral part of a team that supports one another, is empowered, and holds themselves accountable. If you bring your A game every day and pursue excellence with tenacity, we want to invest in your professional and personal growth. But, more than anything, we are looking for good humans who care; about our guests, each other and making every moment together enriching, fulfilling and fun.

  • Sous Chef

    3 weeks ago

    Atlanta, United States Hyatt Hotels and Resorts Full time

    When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Our hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day, your trip or even...

  • Sous Chef

    3 weeks ago

    Atlanta, United States Milwaukee Marriott West Full time

    Job Description: Sous Chef Location: Atlanta, GA, 30337 Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen and ensuring the quality of food and service. The Sous Chef will be responsible for supervising the kitchen staff, preparing and cooking food, and maintaining a clean and organized kitchen. Responsibilities: * Assist the...

  • Sous Chef

    3 weeks ago

    Atlanta, United States Hyatt Full time

    **Description:** When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Our hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day,...

  • Sous Chef

    4 weeks ago

    Atlanta, United States Omni Hotels Full time

    Omni Hotel at the Battery Atlanta is hiring for a Sous Chef. This critical member of our culinary team has an overall responsibility for the efficient and effective running of the kitchen and food production for the restaurant at the hotel. Responsib Sous Chef, Chef, Kitchen, Food

  • Sous Chef

    3 weeks ago

    Atlanta, United States Thompson Buckhead Full time

    When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Our hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day, your trip or even...

  • Sous Chef

    3 weeks ago

    Atlanta, United States HEI Hotels & Resorts Full time

    Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, qualit Sous Chef, Executive Chef, Chef, Restaurant, Hotel

  • Hotel Sous Chef

    3 weeks ago

    Atlanta, United States Goodwin Recruiting Full time

    Experienced, high-volume sous chef needed for a regionally revered industry leader that has multiple locations and is expanding. Must be self-driven, food and beverage focused, with thick skin -- the guest isn t always ' right.' Must have a real pass Sous Chef, Hotel, Chef, Restaurant, Staffing

  • Sous Chef

    4 months ago

    Atlanta, United States Red Pebbles Hospitality Full time

    Job DescriptionJob DescriptionMarcus Bar & Grille, a new restaurant from celebrity Chef Marcus Samuelsson, is now open in Atlanta and we are seeking a Sous Chef to join our team! Sous Chef Key Responsibilities:Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a...

  • Sous Chef

    3 weeks ago

    Atlanta, Georgia, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe kitchen...

  • Executive Sous Chef

    1 week ago

    Atlanta, Georgia, United States Legends Full time

    Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Legends. As a key member of our culinary team, you will assist the Executive Chef in training and developing our chefs, cooks, and kitchen workers.Key ResponsibilitiesVisual inspection and testing of all cooked food products to ensure quality standards are metEnsuring proper receiving...

  • Sous Chef

    4 months ago

    Atlanta, United States K5 Hospitality Full time $40,000 - $70,000

    5Church - Sous Chef (FT)K5 Hospitality is seeking a talented Sous Chef to join our award-winning restaurant group. As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of...

  • Sous Chef

    4 months ago

    Atlanta, United States Chattahoochee Food Works Full time $52,000 - $65,000

    Job Overview:We are seeking a dynamic and experienced Sous Chef & Executive Chef with a passion for creativity and a flair for executing diverse culinary concepts. The ideal candidate will have a strong background in seafood and Spanish cuisine, capable of curating and executing two distinct menus with finesse and innovation. This role demands strong...

  • Sous Chef

    4 weeks ago

    Atlanta, United States Lazy Dog Restaurants, LLC Full time

    ** Sous Chef** **Job Category****:** Culinary **Requisition Number****:** SOUSC03123 Showing 1 location **Job Details** **Description** ****Sous Chef Perimeter New Restaurant Opening**** We are growing and are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional...

  • Sous Chef

    4 weeks ago

    Atlanta, United States Iron Hill Brewery Full time

    **Description** *VOTED TOP WORKPLACE 12 YEARS IN A ROW! Work for an AWARD-WINNING Brewery!* **Iron Hill Brewery and Restaurant is hiring an experienced Sous Chef!** **Sous Chef Iron Hill Brewery & Restaurant** Were brewing up new restaurants! If youre a dedicated Chef with a love for delivering guests a unique experience of scratch beer and craft food, we...

  • Executive Sous Chef

    3 weeks ago

    Atlanta, Georgia, United States Cherokee Town & Country Club Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Cherokee Town & Country Club. As a key member of our kitchen staff, you will be responsible for managing our line cooks and preparing high-quality food for our members.Key ResponsibilitiesManage and supervise a team of line cooks to ensure efficient...

  • Sous Chef OEM/HM

    4 weeks ago

    Atlanta, United States Crestline Hotels & Resorts Full time

    ** Sous Chef OEM/HM** ** Sous Chef OEM/HM** **Overview** The Sous Chef will assist in the planning, direction, coordination, and execution of all operations within the culinary department. The Sous Chef is responsible for ensuring that all culinary operations are carried out professionally, to standards and at the highest level of service. The Sous Chef will...

  • Sous Chef

    6 days ago

    Atlanta, Georgia, United States Compass Group Careers Full time

    Job Title: Sous ChefJoin Compass Group Careers as a Sous Chef and take on a challenging role in the culinary department of a leading healthcare facility. As a key member of the team, you will be responsible for the successful operation of the kitchen, assisting in the supervision, preparation, and cooking of various food items, and developing daily menu...

  • Executive Sous Chef

    3 weeks ago

    Atlanta, United States HEI Hotels & Resorts Full time

    Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, qualit Sous Chef, Executive Chef, Executive, Chef, Restaurant

  • Sous Chef Hourly

    4 weeks ago

    Atlanta, United States The Woodall Full time

    The Woodall is currently seeking candidates for a Sous Chef role to become an integral part of our new concept in Westside Village. This person must have a passion for chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an awesome group of people every single day! **Position Purpose for Sous Chef:** Chef-driven food,...

  • Sous Chef Management

    3 weeks ago

    Atlanta, United States Snooze Eatery Full time

    Accurately manage all Heart of House Snoozers to ensure adherence to all Snooze policies, procedures, methods, and expectations. Be knowledgeable of Snooze policies regarding personnel and administer prompt, fair and consistent corrective action for Sous Chef, Management, Chef, Operations, Beverage