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Director of Dining
3 months ago
Are you Ivy League? We're searching for a Director of Operations to run the large, all-scratch, as local and sustainable as possible on-site restaurants and catering at a high-profile property near San Francisco.
High volume kitchen management experience at a unionized property is key. Strong leadership and organization, menu planning and teaching abilities. Multi-outlet experience in college dining, hotel food and beverage or restaurants could be a match.
Director of Food and Beverage, Director of F&B, General Manager, College Dining, NACUFs, Director of Dining
