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Executive Sous Chef

2 months ago


Albuquerque, United States Hotel Andaluz Full time $50,000 - $60,000
Job DescriptionJob Description

Join Legacy Hospitality as an Executive Sous Chef, where you will have the opportunity to showcase your culinary skills in a dynamic and fast-paced environment. As an integral part of our kitchen team, you will work alongside talented chefs and have the chance to create innovative and delicious dishes that will delight our guests. The starting pay for this position is competitive, with opportunities for growth and advancement within the company. If you are passionate about food and thrive in a collaborative and supportive culture, we encourage you to apply.

You will be provided great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Paid Time Off, and Employee Discounts. Come be a part of our empathetic, compassionate, and respectful team where your culinary talents can truly shine.

Hello, we're Legacy Hospitality

Where hospitality has heart.

At Legacy, we believe hospitality isn't just a service, it's a feeling. It's where genuine care meets thoughtful attention, creating a welcoming environment for everyone we interact with. This philosophy forms the core of our company culture, where hospitality has heart.

C - Compassionate

A - Authentic

R - Respectful

E - Empathetic

By fostering a culture of hospitality with heart, we create a thriving environment where our team members feel valued and empowered, and our guests feel welcome, cared for, and eager to return.

Your role as a Executive Sous Chef

As an Executive Sous Chef, you will be responsible for assisting the head chef in overseeing the kitchen operations, managing food preparation, and ensuring high-quality standards are met. Your day-to-day tasks will include supervising kitchen staff, developing new menu items, maintaining inventory levels, and upholding food safety regulations. You will collaborate with the culinary team to deliver exceptional dining experiences for our guests and contribute to the overall success of the kitchen. This role requires strong leadership skills, attention to detail, and a passion for creating delicious and visually appealing dishes. Join us in our energetic and engaging environment where your culinary expertise will be valued and celebrated.

What we're looking for in a Executive Sous Chef

To excel as an Executive Sous Chef, candidates must possess a minimum of 3 years of experience in a kitchen leadership role, demonstrating a proven track record of culinary excellence. It is essential to embody our core values of being caring, compassionate, and respectful towards team members and guests. The ideal candidate will have the ability to maintain the physical demands of a fast-paced kitchen environment, including standing for extended periods, lifting heavy objects, and working in hot conditions.

Strong communication skills, organizational abilities, and a creative flair for menu development are key to success in this role. If you are energetic, engaging, and passionate about the culinary arts, we invite you to join our team and contribute to our vibrant culinary culture.

Knowledge and skills required for the position are:

  • 3 years experience as a kitchen leader
  • Must be caring, compassionate and respectful
  • Must be able to maintain the physical aspects of the position.
Connect with our team today Your home away from home, with a touch more care.

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