We have other current jobs related to this field that you can find below
-
Executive Chef
4 days ago
Orlando, United States Gecko Hospitality Full time $75,000 - $100,000Executive Chef for a Fine Dining Concept in Orlando, FL- Six Figure Potential!-Apply today for a fast interview, top tier salary!**Role Description:This role as an Executive Chef at is a full-time, on-site position located in Orlando, FL. As an Executive Chef, you will oversee the culinary operations, menu planning, kitchen management, and staff training to...
-
Orlando, Florida, United States NBC Universal Full timeUniversal Epic Universe is looking for a Specialty Asian Cuisine Chef for Blue Dragon Restaurant.Practical knowledge of Chinese and Thai Cuisine is a requirement and base knowledge of Japanese and Korean would be a benefit.Hands on experience on working and leading a Wok line will be a crucial part of the role. Universal Orlando Resort believes in-person...
-
Orlando, United States NBC Universal Full timeUniversal Epic Universe is looking for a Specialty Asian Cuisine Chef for Blue Dragon Restaurant. Practical knowledge of Chinese and Thai Cuisine is a requirement and base knowledge of Japanese and Korean would be a benefit. Hands on experience on working and leading a Wok line will be a crucial part of the role. Universal Orlando Resort believes...
-
Segundo chef salado
3 months ago
Orlando, United States The Cake Bake Shop Full timeJob DescriptionJob DescriptionSegundo chef saladoEl Sous Chef tendrá pasión por la cocina y liderará el equipo culinario para garantizar que la cocina funcione de manera efectiva. El Sous Chef es responsable de ayudar al Chef Ejecutivo a controlar todos los objetivos de costos de alimentos y mano de obra culinaria en su departamento mediante la...
-
Corredor de comida
3 months ago
Orlando, United States The Cake Bake Shop Full timeJob DescriptionJob DescriptionCorredor de comidaThe Cake Bake Shop en Disney's BoardWalk actualmente busca personas motivadas y enérgicas para unirse a nuestro equipo como Food Runners. Este puesto será responsable de garantizar la descarga de entrega oportuna desde la cocina hasta el comedor y el área del bar, brindando un servicio al cliente...
-
Chef de Projet Senior
6 days ago
Orlando, Florida, United States COMTECH TELECOMMUNICATIONS Full timeDescription du PosteTitre du Poste : Responsable de ProjetsRelève de : Directeur Senior de la Gestion de ProjetsStatut : Employé à Temps PleinLocalisation : TélétravailChez Comtech, notre engagement envers la gestion des communications de sécurité publique est notre priorité absolue. Nos solutions innovantes pour la gestion des appels d'urgence 9-1-1...
-
Sous Chef
3 months ago
Orlando, United States Caribe Royale Full timeJob DescriptionJob DescriptionScope of PositionThe Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable for the delegation of daily tasks, and communicating to associates in regard to business matters, specials, food quality, food...
-
Sous Chef
6 hours ago
Orlando, United States Caribe Royale Full timeJob DescriptionJob DescriptionScope of PositionThe Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable for the delegation of daily tasks, and communicating to associates in regard to business matters, specials, food quality, food...
-
Executive Chef
2 weeks ago
Orlando, United States Loews Hotels At Universal Orlando Full timeWe are looking for highly talented and passionate Executive Chefs to join our leadership team on an exciting career journey with us as we open the Loews Epic Universe Resort! This is your time to join the Loews Hotels as a member of our Executive Chef Team at one of our flagship restaurant concepts at the Epic Universe Resorts: Universal Stella Nova...
-
Executive Culinary Director
2 hours ago
Orlando, Florida, United States Gecko Hospitality Full timeJob Title: Executive Culinary DirectorCompany: Gecko HospitalityLocation: Orlando, FLJob Type: Full-timeAbout the Role:We are seeking an experienced Executive Culinary Director to lead our culinary team at Gecko Hospitality. As a key member of our management team, you will be responsible for overseeing the culinary operations, menu planning, kitchen...
-
Supervisor culinario
3 months ago
Orlando, United States The Cake Bake Shop Full timeJob DescriptionJob Description Supervisor CulinarioEl supervisor de Savory será el líder del equipo en nuestra cocina salada y trabajará para garantizar la ejecución adecuada de todos los productos Savory, desde la preparación hasta el producto final. El supervisor debe poder comunicarse claramente con el chef ejecutivo y el equipo de sous chef para...
-
Sushi Chef I
6 days ago
Orlando, Florida, United States Omni Hotels & Resorts Full timeUbicación Omni Hotels & Resorts En Omni Hotels & Resorts, nos enorgullecemos de ofrecer un entorno de trabajo dinámico y emocionante, donde nuestros asociados disfrutan de una cultura de respeto, gratitud y empoderamiento. Buscamos personas amigables y motivadas, con una pasión por servir a los demás, que se unan a nuestro equipo. Descripción...
-
Chef para Proyecto Andares en Sustitución
6 days ago
Orlando, Florida, United States Aldeasinfantiles Full timeDescripción del Puesto:Se busca un profesional para planificar propuestas integrales y adaptables en el ámbito alimentario y nutricional.El candidato participará de manera activa en la gestión administrativa relacionada con la alimentación, que incluye la compra, recepción, almacenamiento, elaboración de menús y control de calidad y cantidad de los...
-
Culinary Team Leader
6 days ago
Orlando, Florida, United States Compass Group USA Full timeAbout Compass Group USACompass Group USA is a leader in providing innovative food service and hospitality solutions. We pride ourselves on fostering an inclusive environment where diverse perspectives contribute to our success. Our commitment to equal opportunity ensures that every team member can thrive and be their authentic self.Position OverviewThe...
-
Room Attendant
6 days ago
Orlando, Florida, United States Doubletree Orlando Full timeJob Overview:A Room Attendant plays a crucial role in ensuring that guest accommodations are kept clean, organized, and welcoming. This position involves daily servicing of guest rooms, hallways, and common areas in accordance with hotel standards. Responsibilities include restocking supplies, changing bed linens, and replenishing guest amenities while...
-
Housekeeper
2 months ago
Orlando, United States Doubletree Orlando Full timeJob Summary: Informacin disponible en espaol a continuacin. A Housekeeper is primarily responsible for maintaining clean and attractive guest rooms hallways and public areas in the hotel servicing guest rooms daily in accordance with hotel procedures stocking cart with room supplies and replacing bed linens and replenishing guest room supplies while...
-
Bartender Support Staff
5 days ago
Orlando, Florida, United States Tavistock Restaurant Collection Full timeJob Type: Full-time, Part-time Company Overview: Nami is a hidden gem that offers a unique dining experience with a modern twist on traditional Japanese cuisine. Our intimate setting features a chef-curated omakase counter alongside a vibrant cocktail bar and dining area, where creativity meets precision in every dish. Position Summary: The Bar Back plays a...
-
Cook
2 weeks ago
Orlando, United States TownePlace Suites Orlando Theme ParksLake Buena Vista Full timeOverview Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook Sous Chef Executive Chef Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel, and cut...
-
Cook
2 weeks ago
Orlando, Florida, United States TownePlace Suites Orlando Theme ParksLake Buena Vista Full timeOverviewOpportunity: CookPrepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.Your Growth PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorYour FocusFollow recipes to prepare food items accordingly.Wash, peel, and cut fruits and...
-
Bartender
3 months ago
Orlando, United States Tavistock Restaurant Collection Full timeJob Type Full-time, Part-time Description Boxi Park Designed with the community in mind and constructed entirely out of repurposed shipping containers, Boxi Park is the Central Florida hub for food, fun, friendship, and relaxation. Our outdoor counter-serve restaurants, designed specifically for Boxi Park, feature cuisine created by world-class chefs...
![Caribe Royale](https://media.trabajo.org/img/noimg.jpg)
Chef de Cuisine
3 months ago
Scope of Position
The Chef de Cuisine oversees all phases of food production and service directly related to the Tropicale Kitchen in order to ensure high quality standards and guest satisfaction. The Chef de Cuisine is directly responsible for quality and quantity control of all food production and staffing of entire team whilst taking into consideration food and payroll costs. This is to be achieved through the delegation of work to all associates and working with other teams within the kitchens.
Position Requirements
- Six to seven years' experience in quality food production, in a resort hotel or freestanding restaurant.
- Three plus years Sous Chef experience in quantity food production, in an upscale hotel or freestanding restaurant.
- Excellent culinary skills and knowledge of food productions techniques.
- Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests.
- Must motivate and inspire team through leadership.
- Effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
- This position will require the operation of a motor vehicle.
Responsibilities
- Approach all encounters with guests and associates in a friendly, service-oriented manner.
- Ensure equipment and kitchen cleanliness.
- Supervise and schedule associates, holding pre-shift meetings.
- Assure that all associates have all food items prepared to proper specifications in a timely manner.
- Maintain refrigerators and kitchens in clean, organized manner, with all food items labeled and dated, to facilitate the high-volume production necessary to achieve company goals.
- Maintain an effective training program for all associates to ensure time can be productive.
- Keep production of food at an adequate level, which does not result in excessive leftovers and waste.
- Motivate associates and inspire.
- Develop new menus and stay up to date with current culinary trends.
- Develop, standardize, cost and collaborate recipes into the Hotel's standard format binders.
- Supply own basic tools of the trade i.e. Chef's knife, paring knife, peeler.
- Any other reasonable duties as required by management.
Education
- American Culinary Federation (ACF) certification as "Restaurant Chef" or culinary degree from recognized culinary institute and equivalent experience.
Skills and Abilities
- Ability to communicate in the English language. Second language is a plus.
- Knowledge of proper chemical handling, cleaning techniques and use of equipment, machinery.
- Ability to work flexible schedules including holidays and weekends.
- Able to handle a multitude of tasks in an intense, ever-changing environment.
- Works well, maintains composure and objectivity in stressful, high-pressure situations.
- Able to work with and understand financial information and data, and basic arithmetic functions.
Physical Requirements
- Ability to work in a fast-paced environment.
- Ability to lift, pull and push items up to 100 pounds.
- Requires standing/walking/reaching and bending throughout shift.
I acknowledge that I have reviewed the Chef de Cuisine job description. This is a summary of the main responsibilities for this position. Business demands dictate work hours and schedules. Attendance and timeliness are a requirement of this position. Management retains the discretion to add or change the duties of this position at any time, in order to meet our guests' needs. I understand that I must also adhere to the property service standards, as well as grooming and uniform standards specific to this position, always maintaining a neat and clean appearance. I will also adhere to any OSHA (safety) practices and wear any assigned PPE (personal protective equipment) as needed.
Job Posted by ApplicantPro