Event Chef Part-Time

Job DescriptionJob DescriptionJob OverviewPuff 'n Stuff Catering is looking for enthusiastic and motivated servers to join our off-site Event Server team and “passionately perfect life’s celebrations.” Event Server Basics:Attend to guests needs and serve fine dining style catered events Prepare guest and buffet tables by setting linens, décor,...

LOGISTICS COORDINATOR FOR EVENT PRODUCTIONXL Event Lab is on the lookout for a skilled logistics coordinator to enhance our dynamic team. The ideal candidate will play a crucial role in providing logistical support for our traveling event productions, ensuring that performance benchmarks are met and collaborating with senior leadership to refine and optimize...

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. There are also roles that require being on-site full time. Limited remote opportunities may be available within specific departments. You'll learn more about...

Job DescriptionJob DescriptionPuff 'n Stuff Catering is looking for a Sous Chef to assist creating innovative menus and recipes and managing the kitchen activities and staff to achieve the highest level of client satisfaction whilst maintaining profitability.As a working manager in a high volume Catering Commissary, the Sous Chef ensures perfection from...

We are seeking a highly skilled and experienced Sous Chef to join our team at SeaWorld Parks & Entertainment. As a key member of our culinary team, you will be responsible for overseeing the back-of-house operations in a high-volume setting, supporting banquets and promotional events.Develop and implement menu changes, operational improvements, and service...

OverviewThe Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. This role will pay a salary of $16 to $18. Tip eligible Benefits for PT roles: 401(k) savings plan and 401(k) matching.This position will remain open until Sept 30, 2024ResponsibilitiesReviews assigned banquet staff...

DescriptionAs one of the most celebrated openings of 2024, be part of the legacy as a Restaurant Sous Chef! Join us in creating a legacy within a brand where you can stay inspired with a team that will become family. The newest Conrad Hotel in Hilton’s luxury portfolio is now open in Orlando.  Inspired by nature and fashioned for adventure, Conrad...

Culinary Event Supervisor at Puff 'n StuffPuff 'n Stuff is on the lookout for skilled and detail-oriented chefs to oversee our kitchen teams at off-site catering functions, dedicated to 'passionately perfecting life's celebrations'. As a Culinary Event Supervisor, you will be responsible for leading and inspiring the culinary staff, ensuring seamless event...

Executive Chef for a Fine Dining Concept in Orlando, FL- Six Figure Potential!-Apply today for a fast interview, top tier salary!**Role Description:This role as an Executive Chef at is a full-time, on-site position located in Orlando, FL. As an Executive Chef, you will oversee the culinary operations, menu planning, kitchen management, and staff training to...

Job DescriptionJob DescriptionWe are looking to hire a part-time scooper at a downtown event venue.Must have reliable transportation, excellent work ethic, ability to work in a fast-paced environment and ability to collaborate with a team.Requirements:Flexible schedule is required! The event center books everything from sporting events to concerts.PLEASE...

Sous Chef Needed! Up to $65k/yr plus bonuses and benefits - Apply today for a fast interview!At This Award-Winning Fine Dining EstablishmentHey, culinary enthusiasts! Crank your passion for cooking up a notch and join our team as a Sous Chef in Orlando, FL. We’re an industry-leading restaurant, put on the map since our doors opened in 2014. Acclaimed for...

Job DescriptionJob DescriptionOverviewSP+ is driven by Our Promise, “Making Every Moment Matter for a World on the Go.” Our team understands that time is scarce, so we are intentional about putting ourselves in the shoes of those we serve. The result is a unique combination of talented people and industry-leading technology that enables SP+ to prioritize...

Job DescriptionJob DescriptionSavory Sous ChefThe Sous Chef will have a passion for cooking, as well as lead the culinary team to ensure that the kitchen runs effectively. The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling, along with purchasing and...

All the benefits and perks you need for you and your family: Benefits from Day One Paid Days Off from Day One Career Development Whole Person Wellbeing Resources Mental Health Resources and Support Our promise to you: Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each...

Overview: ABOUT DRIVE SHACK Drive Shack is a game-changing innovator in the entertainment industry, offering a refreshing alternative to traditional day and nightlife scenes. At Drive Shack, we don't just provide a place to unwind; we offer a destination where you can be yourself, let loose and create unforgettable memories. We take pride in crafting...

Job SummaryWe are seeking a highly skilled and experienced Banquet Captain to join our team at Renaissance by Marriott Orlando Airport. As a Banquet Captain, you will be responsible for ensuring the smooth execution of events and functions, providing exceptional service to our guests, and maintaining the highest standards of quality and professionalism.Key...

About the RoleThe Sous Chef position is a key leadership role within the culinary team, providing direction and coaching to team members to drive exceptional food and guest experiences at the location.Key ResponsibilitiesProactively coach and motivate team members to deliver outstanding resultsIdentify opportunities and drive improvement in location...

Job Summary:We are seeking a highly skilled Chef de Partie to join our culinary team at Marriott Hotels & Resorts. As a key member of our kitchen staff, you will be responsible for preparing special meals and ensuring the highest quality of food presentation.Key Responsibilities:Regulate the temperature of ovens, broilers, grills, and roasters to maintain...

Levy Sector Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized...

Universal Epic Universe is looking for a Specialty Asian Cuisine Chef for Blue Dragon Restaurant.Practical knowledge of Chinese and Thai Cuisine is a requirement and base knowledge of Japanese and Korean would be a benefit.Hands on experience on working and leading a Wok line will be a crucial part of the role. Universal Orlando Resort believes in-person...