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Chef

4 months ago


New Hartford, United States Preswick Glen Full time
Job DescriptionJob Description

                              Job Description

 Job Title:                                Chef

 Main Function:                            Prepares and serves food according to established rules of etiquette in both casual and formal service environments, while maintaining the highest level of customer service

Reports to:                                Director of Food Service

                                                           

 Duties and Responsibilities:

  1. Employee will potentially work in the bistro as needed to allow Bistro server to receive breaks or cover vacations
  2. Creates new and follows existing recipes and guidelines to prepare and properly package food items
  3. Plan menus and assist in placing order for required ingredients
  4. Maintains the cleanliness of the, main kitchen, coolers, equipment, and floors; including putting away food deliveries
  5. At times may be required to fill in or work other shifts to ensure proper food service coverage
  6. Ensures proper safety and sanitation when working or cleaning up (wearing gloves, using the proper chemical or soap for what they are used for, always washing hands, etc.)
  7.  Taking temperatures of the food and logging them in properly
  8. Wearing proper uniform to work (some items will be provided).
  9. Putting orders away properly and labeling them, dating, and rotating things properly
  10. Working the dinner line and properly cleaning the dinner line and turning all equipment off at end of shift
  11. Additional duties as assigned.

Education:                        High School graduate/ Ged

Experience:                      Food service and cooking experience required

Contacts:                               Daily contact with tenants, visitors, guests, and co-workers

Physical Demands:           stands or walks nearly most of shift, able to move at a moderate pace. Ability to lift up to 50 pounds when putting order away.