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Executive Chef

2 months ago

Hartford, Connecticut, United States Maplewood Senior Full time
Job Summary

We are seeking a skilled and experienced Chef/Cook to join our team at Maplewood Senior. The successful candidate will be responsible for maintaining inventory, working closely with the Culinary Services Director to ensure timely ordering, and preparing high-quality meals that meet our standards.

Key Responsibilities
  • Maintain accurate inventory levels to ensure efficient food preparation and minimize waste
  • Collaborate with the Culinary Services Director to plan and execute menu development, ordering, and inventory management
  • Prepare and cook meals that meet the highest standards of quality, presentation, and taste
  • Clean and maintain food service areas to ensure a safe and healthy environment
  • Engage with staff, residents, and guests to ensure exceptional customer satisfaction and build strong relationships
Requirements
  • Proven experience as a Chef/Cook in a senior living or similar environment
  • Strong leadership and communication skills
  • Ability to work independently and as part of a team
  • Flexibility to adapt to changing priorities and deadlines