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Executive Chef Assistant

2 months ago

Hartford, Connecticut, United States chiefofstaff Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Chief of Staff. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation
  • Supervise and coordinate the work of kitchen staff, ensuring efficient and safe food preparation
  • Monitor inventory levels and manage kitchen supplies
  • Ensure compliance with food safety and sanitation standards
  • Collaborate with the Executive Chef to develop and implement new menu ideas
Requirements
  • 3+ years of experience as a Sous Chef or equivalent role
  • Proven track record of success in a fast-paced kitchen environment
  • Excellent culinary skills and knowledge of food safety and sanitation standards
  • Strong leadership and communication skills
  • Ability to work effectively in a team environment
What We Offer
  • Competitive hourly wage
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Comprehensive benefits package