Current jobs related to Chef de Cuisine - Beverly Hills - Maybourne Beverly Hills Hotel

  • Personal Chef

    1 month ago

    Beverly Hills, California, United States Mint Personal Chef Services Full time

    Join Our Team as a Personal ChefWe're seeking a skilled and experienced chef to join our team at Mint Personal Chef Services in the Los Angeles area.About the Role:We're a personal chef service platform that specializes in cooking customized health-focused cuisine for weekly meal prep and small-scale dinner parties for clients.Key Responsibilities:Prepare...

  • Executive Chef

    2 weeks ago

    Beverly Hills, California, United States Maybourne Beverly Hills Hotel Full time

    Job Title: Senior Sous ChefJob Summary:We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at Maybourne Beverly Hills Hotel. As a key member of our kitchen team, you will be responsible for assisting the Chef de Cuisine in managing and training Sous Chefs, ensuring the highest standards of quality and consistency in our...

  • Executive Sous Chef

    2 weeks ago

    Beverly Hills, California, United States 88 Club Full time

    About 88 Club88 Club is a fine dining Chinese restaurant that offers an upscale take on beloved Chinese dishes. Our restaurant provides a unique dining experience that combines the comfort of Chinese cuisine with the elegance of a fine dining environment.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. The successful...

  • Senior Kitchen Manager

    2 months ago

    Beverly Hills, California, United States Maybourne Beverly Hills Hotel Full time

    Job SummaryWe are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at Maybourne Beverly Hills Hotel. As a key member of our kitchen staff, you will be responsible for assisting the Chef de Cuisine in managing and training Sous Chefs in the daily operation of the kitchen.Key ResponsibilitiesAssist the Chef de Cuisine in...

  • Chef de Lnea Exclusivo

    6 days ago

    Spring Hills, Texas, United States Morton's The Steakhouse Full time

    Únete a un equipo ganadorCocinero de Lnea (Exclusivo / Fine Dining)En Morton's The Steakhouse, buscamos a un cocinero de lnea con experiencia en alta cocina que se una a nuestro equipo de chefs comprometidos con ofrecer una experiencia gastronómica excepcional a nuestros huéspedes.Lo que te ofrecemos:Programas de capacitación y desarrollo...

  • Sous Chef/Line Cook

    4 weeks ago

    Sunset Hills, United States Plant Craft Kitchen Full time

    Job DescriptionJob DescriptionCalling all culinary creatives! Plant Craft Kitchen is seeking a passionate and skilled Sous Chef/Line Cook to join our team!Do you thrive in a fast-paced environment? Are you passionate about creating delicious, innovative vegan cuisine? If so, we want to hear from you!What you'll do:Assist the Head Chef in all aspects of...

  • Bistro Attendant

    2 weeks ago

    Woodland Hills, California, United States Fogo de Cho Full time

    At Fogo de Cho, we're passionate about delivering exceptional dining experiences. As a Bistro Attendant, you'll play a vital role in ensuring our guests receive top-notch service and cuisine.Key Responsibilities:Manage inventory levels and maintain a clean and organized storage area.Ensure the quality of all food and beverages meets our high...

  • Head Chef

    1 month ago

    Short Hills, New Jersey, United States Eataly North America Full time

    Job Title: Head Chef - Eataly North AmericaWe are seeking a highly skilled and experienced Head Chef to join our team at Eataly North America. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are consistently met.Key Responsibilities:Lead the kitchen team and...

  • Executive Chef

    2 weeks ago

    West Lake Hills, United States Swedish Hill - Westlake Full time

    About Swedish Hill - WestlakeSwedish Hill - Westlake is a part of MML Hospitality, a renowned hospitality group that strives to create unforgettable experiences through exceptional dining, service, and design. Our team is dedicated to delivering refined hospitality, and we're seeking a talented Sous Chef to join our opening team at Swedish Hill -...

  • Sous Chef

    2 weeks ago

    Westlake Hills, United States McGuire Moorman Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our team at Swedish Hill Westlake. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in creating and executing the restaurant's culinary vision.Key ResponsibilitiesCollaborate with the Executive Chef to develop and implement menu conceptsOversee and...

  • Italian Culinary Specialist

    4 weeks ago

    Short Hills, New Jersey, United States Eataly North America Full time

    Job SummaryEataly North America is seeking a skilled Italian Culinary Specialist to join our culinary team. As a key member of our kitchen operations, you will be responsible for preparing and cooking high-quality, authentic Italian dishes in a fast-paced, high-volume environment.Key ResponsibilitiesFood Preparation: Transform unique ingredients into...

  • Sous Chef

    3 weeks ago

    Westlake Hills, United States McGuire Moorman Full time

    About McGuire Moorman Lambert HospitalityWe are a hospitality company that strives to create unforgettable experiences through our restaurants, hotels, and retail spaces. Our team is passionate about delivering exceptional service, innovative cuisine, and unique experiences that leave a lasting impression.Job SummaryWe are seeking a highly skilled and...

  • Executive Chef

    4 weeks ago

    West Lake Hills, United States Swedish Hill - Westlake Full time

    About Swedish Hill - WestlakeSwedish Hill - Westlake is a part of McGuire Moorman Lambert Hospitality, a company that strives to create memorable experiences through food, service, and design. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences.Job SummaryWe are seeking a dedicated Sous...

  • Chef de Partie

    1 week ago

    Fountain Hills, United States Marriott International, Inc Full time

    Additional InformationBanquet KitchenJob Number24175407Job CategoryFood and Beverage & CulinaryLocationThe Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States, 85251VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items....

  • Chef de Partie

    2 weeks ago

    Fountain Hills, AZ, United States Marriott International, Inc Full time

    Additional Information Banquet Kitchen Job Number 24175407 Job Category Food and Beverage & Culinary Location The Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or...

  • R&D Chef

    4 days ago

    Vernon Hills, United States Actalent Full time

    Job DescriptionJob DescriptionJob Title: R&D ChefJob DescriptionProvide research-driven innovation for raw value-added proteins and fully cooked sous vide products. You will be integral in scaling up production and ensuring product quality aligns with our vision for unparalleled growth and excellence in the food industry.ResponsibilitiesParticipate and...

  • Sous Chef, Swedish Hill Westlake

    4 weeks ago

    Westlake Hills, United States McGuire Moorman Full time

    Description:At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences. MML is...

  • Executive Line Chef

    2 months ago

    Vestavia Hills, Alabama, United States The Great Greek - Vestavia Hills Full time

    Job SummaryWe are seeking a highly skilled Line Cook to join our team at The Great Greek - Vestavia Hills. As a key member of our culinary team, you will be responsible for preparing high-quality dishes that exceed our customers' expectations.Key Responsibilities:Menu Development: Collaborate with our culinary team to create innovative and seasonal menus...

  • Executive Culinary Manager

    6 days ago

    West Lake Hills, United States Swedish Hill - Westlake Full time

    About Swedish Hill - WestlakeSwedish Hill - Westlake is a part of MML Hospitality, a renowned hospitality group that strives to create unforgettable experiences through exceptional dining and retail offerings.Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Swedish Hill - Westlake. As a key member of our...

  • Lead Pastry Chef

    2 weeks ago

    Short Hills, New Jersey, United States Eataly North America Full time

    Job SummaryEataly North America is seeking a skilled Lead Pastry Cook to join our team. As a key member of our pastry team, you will be responsible for supervising and participating in the preparation of high-quality Italian pastries and desserts.Key ResponsibilitiesLead the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches,...

Chef de Cuisine

2 months ago

Beverly Hills, United States Maybourne Beverly Hills Hotel Full time $100,000 - $115,000
Job DescriptionJob Description

Chef De Cuisine

Job Overview

The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application.

Summary of Position

This position is responsible for overseeing all culinary operations, ensuring the highest standards of quality, creativity, and service. The Chef de Cuisine will lead, inspire, and manage the kitchen team, curate exceptional menus, and maintain the hotel's reputation for exquisite dining experiences.

Roles and Responsibilities

Job duties include; although are not limited to:

  • Create, design, and execute innovative menus that reflect the luxury standards of the hotel. Incorporate seasonal ingredients and culinary trends while maintaining authenticity and consistency in flavor and presentation.
  • Oversee daily kitchen operations, including food preparation, production, and plating. Ensure all culinary staff adhere to food safety standards, hygiene, and sanitation protocols.
  • Lead, train, and mentor a diverse kitchen team. Foster a collaborative and creative work environment while promoting growth, development, and high morale among staff members.
  • Maintain the highest standards of food quality and presentation. Conduct regular tastings, inspections, and evaluations to ensure consistency and excellence in all culinary offerings.
  • Manage food and labor costs to meet budgetary requirements. Oversee inventory, procurement, and supplier relationships to ensure cost-effective sourcing of quality ingredients.
  • Collaborate closely with the front-of-house team to ensure a seamless dining experience for guests. Respond to guest feedback and adapt culinary offerings to enhance satisfaction and loyalty.
  • Work with the events and catering teams to develop custom menus for private dining, banquets, and special events, ensuring a memorable culinary experience.
  • Promote sustainable practices and seek opportunities to enhance kitchen efficiency, reduce waste, and support the hotel’s environmental initiatives.

QUALIFICATIONS:

  • Proven experience as a Chef de Cuisine, Executive Sous Chef, or similar role in a luxury hotel, fine dining restaurant, or upscale hospitality environment.
  • Formal culinary training from a recognized institution.
  • Strong knowledge of diverse culinary techniques, global cuisines, and modern cooking trends.
  • Exceptional leadership and management skills with a passion for mentoring and developing culinary talent.
  • Excellent communication and interpersonal skills to collaborate effectively with team members, management, and guests.
  • Ability to work under pressure in a fast-paced environment while maintaining high standards of quality and service.
  • Strong organizational skills, with experience in inventory management, cost control, and scheduling.
  • Commitment to food safety, hygiene, and sustainability practices.

PHYSICAL REQUIREMENTS:

  • Position regularly involves lifting food cases and materials weighing up to 70 lbs. Pushing and pulling carts is required.
  • Regular bending to lift items and supplies. Some kneeling.
  • To complete a task, may be stationary for short periods of time.
  • Ability to go up and down stairs between the ground level and lobby level.
  • Inside: Working in assigned kitchen areas. May be exposed to hot temperatures, water, steam, and smoke.
  • Outside special events. Summer temperatures outside can get above 95 degrees for 5 months of the year. For 2-3 months of the year, low temperature can get as low as 30 degrees.
  • Active listening required, Hearing equipment, timers, etc.
  • Check quality and portions of food. Visual cooking cues and surroundings.
  • Reading recipe cards, procedures, safety information and food labels.
  • Basic kitchen cleaning supplies and sanitizers.
  • Hair restraint/hat, gloves, apron, chef’s jacket, closed toed shoes.
  • Communicate with kitchen staff and service team.
  • Must be able to obtain any required food handing or sanitation certifications required by local or state agencies.

How you Demonstrate your Talent

The guests of The Maybourne Beverly Hills are our top priority. We take great pride to ensure that each and every guest has the most memorable experience that is enhanced by going the extra mile through providing the world-class service our hotels are known for.

  1. Go the EXTRA mile in our efforts
  2. Be RESPECTFUL to our guests and colleagues
  3. Deliver service in a CARING fashion
  4. Be OUTSTANDING
  5. Express your own personality – Create your LEGACY
  6. Be your NATURAL SELF – Be genuine and sincere with the guest and colleagues

Who you would be working for

Maybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills – six of the world's most renowned luxury hotels.

Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today’s discerning guests.

A warm welcome and cool spirit define The Maybourne Beverly Hills, the newest member of our hotel family. Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location. The Maybourne Beverly Hills is California, through and through.

COMPANY BENEFITS:

  • Medical/Dental/Vision Insurance
  • Company matched 401(k) plan
  • Company matched Health Savings Plan
  • Flexible Spending
  • Paid Holidays
  • Paid Time Off

  • Paid Sick Leave
  • Employee Assistance Program
  • Parking
  • Employee Recognition Programs
  • Colleague meals
  • Colleague Referral Incentive program

*The Maybourne Beverly Hills participates in E-Verify.*