Executive Chef

Job DescriptionJob DescriptionSalary Range Commensurate w/Experience:$75k-$95k / year(plus, monthly profit share)BENEFITS:• FLEXIBLE SCHEDULES• UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS• 401K MATCH• INSURANCE AFTER 60 DAYS• FREE ACCESS TO MENTAL HEALTH SERVICESMexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in...

**About Us**At Discovery Senior Living, we are a leading provider of luxury senior-living communities, with over 250 communities in nearly 40 states and 15,000 dedicated employees. We are recognized as a Great Place to Work and continue to lead the industry with our family-first culture.**Our Mission**We are committed to providing a safe and supportive...

**Job Summary**We are seeking a highly skilled and passionate Executive Sous Chef to join our culinary team at True Food Kitchen. As a key member of our kitchen team, you will be responsible for leading and mentoring our cooks, building our business, and driving culinary excellence.**Key Responsibilities:**Lead and mentor our culinary team to achieve...

Job DescriptionJob Description Eurest Position Title: EXECUTIVE CHEF-PLANOSalary: $85,000/annuallyAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all...

About Trulucks Oceans Finest Seafood & CrabWe are a leading provider of high-quality seafood and crab, dedicated to delivering exceptional culinary experiences to our guests. Our commitment to sustainability, quality, and customer satisfaction has earned us a reputation as a trusted partner in the culinary industry.Job SummaryWe are seeking a highly skilled...

About Truluck'sTruluck's is a renowned fine dining establishment dedicated to delivering exceptional culinary experiences. Our commitment to excellence is reflected in our core values:Culinary Excellence: We strive for perfection in every dish, using only the freshest ingredients and innovative techniques.Sustainable Seafood: We prioritize the well-being of...

Job Summary:The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring that all food items are prepared to the highest standards of quality and presentation. This includes supervising and assisting in the preparation of all food items, maintaining the cleanliness and sanitation of the kitchen and storage areas, and...

About Sixty VinesSixty Vines is a wine country-inspired restaurant that offers a unique dining experience. Our menu features a variety of dishes made with fresh, sustainable ingredients.Job SummaryWe are seeking an experienced Sous Chef to join our team. The successful candidate will be responsible for managing kitchen operations, ensuring high-quality food...

About the RoleAramark is seeking a highly skilled and experienced Chef Manager to join our team. As a key member of our culinary team, you will be responsible for leading and managing kitchen personnel, supervising culinary activities, and ensuring the highest quality of food and service.Key ResponsibilitiesTeam Leadership: Train and manage kitchen...

About the RoleAramark is seeking a highly skilled and experienced Chef Manager to join our team. As a key member of our culinary team, you will be responsible for leading and managing kitchen personnel, supervising culinary activities, and ensuring the highest standards of quality and safety.Key ResponsibilitiesTeam Leadership: Train and manage kitchen...

About Mexican SugarMexican Sugar is a Pan-Latin restaurant that offers refined dishes that are as bold in flavor as they are elegant in presentation. Our menu features a wide range of authentic, scratch-made dishes prepared with traditional cooking methods and high-quality ingredients.Job SummaryWe are seeking an experienced Sous Chef to join our team as a...

About Mexican SugarMexican Sugar is a Pan-Latin restaurant that offers refined dishes that are as bold in flavor as they are elegant in presentation. Our menu features authentic, scratch-made cuisine prepared with traditional cooking methods.We are seeking a highly motivated and experienced sous chef to join our team as a Senior Kitchen Manager. As a key...

Job DescriptionJob DescriptionDISCOVER YOUR PURPOSE!At the Conservatory at Plano, a thriving Discovery Senior Living community, we have meaningful job opportunities with the ability to make a difference in the lives of our residents. About Discovery Senior LivingDiscovery Senior Living ranks prominently among the 5 largest senior housing providers in the US...

About the RoleMexican Sugar is seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive the success of our Pan-Latin restaurant. As a key member of our leadership team, you will be responsible for creating and executing a menu that showcases the rich flavors and traditions of Latin American cuisine.Key...

About the RoleExecutive Chef at Mexican SugarMexican Sugar is a Pan-Latin restaurant that offers refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.Key ResponsibilitiesPartner with the General Manager and Director of Culinary to...

HIRING RANGE: $14.71 - $18.02 HourlyFULL SALARY RANGE: $14.71 - $21.33 HourlyTo be considered for the position, please submit application on our website at CityofAllen.Org/CareersCalling all culinary maestros! The Courses at Watters Creek is seeking a talented Sous Chef to elevate our dining experience to new heights. You'll unleash your creativity, craft...

Job SummaryWe are seeking a highly skilled and experienced Executive Culinary Leader to join our team at ClubCorp. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the delivery of exceptional dining experiences for our members and guests.Key ResponsibilitiesDevelop and implement menus that meet the...

About the Role:The Restaurant Manager at Eddie V's Prime Seafood is responsible for leading the restaurant's operations, ensuring exceptional guest experiences, and driving sales growth. This leadership role requires a strong passion for culinary excellence, wine knowledge, and guest service.Key Responsibilities:Develop and implement strategies to increase...

Job SummaryWe are seeking a highly skilled and experienced Lead Pastry Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our baked goods, including breads and pastries.Key ResponsibilitiesPrepare and cook food according to recipes, quality and...

Open or close kitchen in absence of Executive Chef.  Adhere to all prepared written recipes for all menu items. Report out of stock items to the Executive Chef. Prepare all sauces and all dishes for breakfast and lunch menus. Help set-up restaurant and employee cafeteria buffet. Prepare all menu and featured items under the Executive Chef’s...