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Culinary Operations Manager-Retail Dining

2 months ago

Oswego, United States Auxiliary Services State University College at Oswego Full time
Job DescriptionJob Description

Auxiliary Services, State University College at Oswego, Inc., is a 25-million dollar customer-service-focused corporation that provides dining operations, college store services, and administrative support to the SUNY Oswego college community.

Our mission at Auxiliary Services is to create the best possible experience for the students, faculty, staff, visitors, and community members of SUNY Oswego. We seek our next great addition to our Retail Dining and Catering team


Position Description:

Reports to the Director of Retail Dining & Catering and is responsible for daily coordination of all catering operations including menu presentation. Supports Retail Operations as needed. Demonstrates leadership by working cooperatively with others and providing high-quality customer service. Works in collaboration with the Director of Retail Dining and Catering to prepare, implement, and monitor the annual budget for Catering unit.

Position Expectations:

This position is integrally involved in executing high-profile events demonstrating enthusiasm and creativity when preparing, serving, and presenting excellent food and beverages. Shows a genuine concern for customer satisfaction. This leader coordinates the hiring and training of departmental managers, and hourly, student, and temporary team members, who mirror the positive, customer-oriented environment created by the Manager. Leading by example espouses the core value of teamwork creating a culture with the singular purpose of providing excellent customer service in a positive work environment while recognizing each team member's strengths and developing their growth opportunities. Maintains short and long-term focus on immediate service needs while achieving divisional financial goals.



Qualifications:

Bachelor's Degree plus one year of work experience in the food or hospitality industry; or Associate's degree plus three years of work experience in the food or hospitality industry; or Equivalent Military Service and training will be considered

Must have and maintain a Valid New York State Class D License to operate the employer's vehicles or be able to obtain one.

Competency with computers and restaurant point-of-sale systems.



ARE YOU READY TO JOIN OUR TEAM?

We understand your time is valuable, and that is why we have a quick and easy application process. If you are interested in becoming our Culinary Operations Manager and feel you would be right for this position, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you



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