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Sous Chef
4 months ago
Job Title: Sous Chef, Seed to Table, Naples, FL Employment Type: Full-Time
FLSA: Exempt
Valid Through: June 11, 2024
Date Posted: May 10, 2024
Job Location: 4835 Immokalee Rd, Naples FL 34110, Click Here for Map About Us: Step into a vibrant culinary adventure at Seed to Table in Naples, FL As a Sous Chef, immerse yourself in a world where creativity meets community, inspired by our beloved founding member, Frank Oakes, who famously said, “There are no strangers here, only friends we have yet to meet.” Here, every day bursts with joy and innovation. Your talents are not just welcomed but celebrated. Join our Family, thrive in your craft, and help us create a global culinary destination. Let’s make magic together Why Consider a Career with Us at Seed to Table? Career Advancement: Propel your culinary journey with our dynamic career advancement opportunities. Whether you're refining your skills or aspiring to master your craft, we're committed to supporting your ambitions at every stage. Professional Development: Sharpen your culinary skills, master new techniques, and elevate your culinary artistry. Comprehensive Benefits: We prioritize your well-being. Benefit from extensive health coverage for you and your family, ensuring peace of mind in all aspects of life, both in and outside of the kitchen. Competitive Compensation: Receive a competitive annual salary that reflects your skills and dedication. Collaborative Culture: Immerse yourself in a workplace where creativity and cooperation flourish. Together, we create outstanding dining experiences, nurturing a positive and supportive team environment. Exclusive Discounts: Enjoy the benefits of being part of our Family Take advantage of discounted dining in our restaurants and save on premium groceries for your daily needs. Associate Referral Program: Help us grow our team and be rewarded Refer skilled chefs and earn bonuses through our associate referral program. Role Overview: To excel as our Sous Chef, you’ll embody the following qualities: Culinary Creativity: Innovatively blend flavors and presentation to create memorable dishes, providing guests with a unique culinary experience. Meticulous Attention to Detail: Craft dishes with precision, reliability, and a strong work ethic, ensuring consistency in every creation. Resilience Under Pressure: Stay calm and focused in the heat of service, quickly bouncing back from challenges to maintain top performance. Adaptability and Learning Mindset: Embrace feedback and adjust swiftly to changing demands in our fast-paced environment. Optimistic Enthusiasm: Bring a positive attitude that uplifts team morale and enhances customer satisfaction. Customer and Team Empathy: Understand customer preferences and respect team dynamics, contributing to a harmonious and positive dining atmosphere. Respect for Standards and Team: Honor leadership, adhere to established standards, and nurture strong relationships within the team. Skills and Expertise Required for the Sous Chef at Seed to Table: Advanced Culinary Skills: Proficiency in food preparation and a deep understanding of various culinary techniques and styles, with a focus on innovation and creativity in food presentation. Leadership and Team Management: Demonstrated ability to lead and inspire a team, managing staff effectively to foster a collaborative and productive work environment. Strong Organizational Abilities: Excellent at multitasking and managing multiple aspects of the kitchen operation, from inventory management to staff scheduling, ensuring efficiency and effectiveness. Exceptional Communication: Clear and effective communication skills, essential for coordinating with team members and engaging with customers to enhance their dining experience. Adaptability and Problem-Solving: Capability to adapt to a dynamic culinary environment and solve problems quickly, maintaining high standards under pressure. Attention to Detail: A keen eye for detail, crucial for creating dishes that meet the high standards of quality and aesthetics expected at our establishment. Passion for Culinary Arts: A genuine passion for culinary arts and a continuous desire to learn and grow in the culinary field, keeping up-to-date with industry trends and techniques. Language Skills: Must be proficient in English, with additional proficiency in Spanish being a plus. Footwear: Non-slip shoes are mandatory for a safe working environment (please note that the company does not provide). Work Authorization: Authorized to work in the United States. Age: Must be at least 18 years of age. Transportation: Must have reliable transportation. Physical Requirements: Manual Dexterity: Skilled in both gross and fine manipulation, ensuring precision in handling knives and ingredients. Vision Acuity: Peripheral vision and near/far visual accuracy are crucial for sushi preparation. Hearing Ability: Effectively hear and respond to instructions in a bustling kitchen environment. Lifting, Pushing, and Pulling: Capable of handling and moving objects weighing up to 80 pounds. Standing and Walking: Able to stand and walk for extended periods while maintaining focus and precision. Flexibility and Mobility: Ability to bend, stoop, kneel, twist, and move fluidly around the kitchen. Tolerance to Environmental Conditions: Comfortable working in diverse temperatures (hot, humid, cold) and tolerating moderate amounts of dust and cleaning agents. Allergy Tolerance: Able to handle a wide variety of fresh ingredients without adverse allergic reactions. Step-Stool and Ladder Use: Confidently utilize a step-stool or ladder as needed. Physical Balance: Maintain stability and balance while executing tasks efficiently. Clear Communication Skills: Convey instructions clearly and communicate with team members effectively, even in busy or noisy environments. Reaching Ability: Capable of reaching below the waist, at the waist, and overhead. How to Apply: Submit your resume to Michael Strohbeck and join us this culinary journey Together, we’ll craft exceptional dishes and elevate the dining experience. Stay Connected: Keep up with Seed to Table Follow us on social media to catch all the latest updates and exciting events: Seed to Table Website Seed to Table Facebook Seed to Table Instagram Seed to Table TikTok Seed to Table YouTube Seed to Table LinkedIn Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds.
Job Requirement:
