Junior Sous Chef

Davidson Hospitality Group - 8096 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and mentor kitchen staff; Collaborate with other departments to...

Job DescriptionJob DescriptionJob OverviewSample Company is one of the leading firms in our field in the metro area. We're proud of our 4.3 Glassdoor rating from our employees. We are hiring a Sous Chef to join our team. If you're a hard-working professional, Sample Company is an ideal place to get ahead. Don't hesitate to apply.Responsibilities...

We are hiring a Sous ChefResponsibilities:Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position.Writes schedules, evaluates, and directs all personnel.Keeps open verbal and written...

Job DescriptionJob DescriptionSous ChefDuties & Responsibilities:Leads kitchen staff in completing daily culinary operations goals for assigned shifts.Maintains working knowledge of all areas of kitchen operations including preparation techniques and equipment utilization.Ensures efficiency and accurate performance standards are met by maintaining...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

Job DescriptionJob DescriptionLALOU Hiring Event Monday, April 29 and Tuesday, April 30 from 11:30AM - 2:30PM. Open Interviews are being conducted at our sister restaurantOlivetta - 9010 Melrose Ave, West HollywoodDuties & Responsibilities:To check all prepared food stocks (including dry stores) and replenish as necessary and inform CDC or Executive Chef...

Job Description Prepare meals from standardized recipes in accordance with order in a timely and attractive manner. Set up food service line and workstations with needed condiments. Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods. Assist in recipe and menu development.  Coordinate prep for the...

Job DescriptionJob DescriptionChef de CuisineDuties & Responsibilities:Exhibit impressive culinary talents by personally performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions.Ensure exceptional quality of all ingredients, preparation and plating of food items.Control labor and operating...

Location: West Springfield, MA Description: We are looking for professional, upbeat, motivated, team-oriented individuals that want to work in a busy, challenging, and fun environment to expand our back of the house team. We need someone that has experience and loves working with food. Must have knife good skills, knowledge of basic cooking techniques, and...

OverviewThe Kitchen Steward washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Kitchen Steward is also responsible for the proper sanitation, cleanliness, and storage of all products and equipment in the...

OverviewThe Kitchen Steward washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Kitchen Steward is also responsible for the proper sanitation, cleanliness, and storage of all products and equipment in the...

OverviewThe Cook II is responsible for all culinary preparation and cooking of: soups, sauces, meats, eggs, dairy products, hot foods, sandwiches, vegetables, salads, salad dressing, fruits, pastries, desserts, and breads. The Cook II is able to create meals and prepare food items according to a recipe with little to no assistance. This position requires the...

Overview: The Kitchen Steward washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Kitchen Steward is also responsible for the proper sanitation, cleanliness, and storage of all products and equipment in the...

OverviewThe Cook II is responsible for all culinary preparation and cooking of: soups, sauces, meats, eggs, dairy products, hot foods, sandwiches, vegetables, salads, salad dressing, fruits, pastries, desserts, and breads. The Cook II is able to create meals and prepare food items according to a recipe with little to no assistance. This position requires...

Overview: The Kitchen Steward washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Kitchen Steward is also responsible for the proper sanitation, cleanliness, and storage of all products and equipment in the...

Overview: The Cook II is responsible for all culinary preparation and cooking of: soups, sauces, meats, eggs, dairy products, hot foods, sandwiches, vegetables, salads, salad dressing, fruits, pastries, desserts, and breads. The Cook II is able to create meals and prepare food items according to a recipe with little to no assistance.   This position...